Fillet ya nkhuku ndi msuzi wa phwetekere
(4 servings; 45 min.)
Fillet - 400 g
Phwetekere - 2 tbsp. l.
Kirimu - 200 ml
Thyme - 2 nthambi
Cherkis Tomato - 200 g
Mafuta a masamba
Masamba a Saladi
Mchere, tsabola - kulawa
Filimu yakuku ndi msuzi wa phwetekere wa phwetekere. .
Fillet ya nkhuku idadula magawo akulu ndi mwachangu mu poto wokazinga masamba. Phwetekere imasakaniza ndi kirimu ndikuyika msuzi wotsatira ku nkhuku. Sakanizani nyama ndi nyengo ndi nthambi za thyme. Kumapeto kwa kukonzekera, onjezani makongole owala ku nkhuku - Tomato phwetekere ndi masamba a saladi. Tumikirani mbale pa pilo la salad!
Adyo og
(5 servings; 45 min)
Garlic - 1 Mutu
Dzira - 5 ma PC.
Msuzi wa nkhuku - 1.5 l
Zonona - 100 ml
Bowa - 200 g
Mafuta a masamba
Mchere, tsabola - kulawa
Zotere
Msuzi wonona msuzi. .
Garlic mwachangu mu masamba mafuta a masamba, onjezerani msuzi wa nkhuku kena kake ndikutulutsa. Ikani adyo mu blender ndikupera. Mumakonda kusamalira ndi kulowa pang'onopang'ono ma adyo mwa iwo. Thirani osakaniza ndi msuzi ndi msuzi wokhala ndi msuzi wa nkhuku. Sungani msuzi nthawi zonse ndipo musamusiye kuwira. Tenthetsani musanayambe kukula komanso kumapeto kwa kuphika kuwonjezera zonona. Bowa mwachangu mu mafuta a masamba, ikani mbale pamodzi ndi osokoneza ndi kutsanulira ndi msuzi. Garlipt Beap - yosavuta komanso yokoma! Zosangalatsa za connoisseurs zophikira zachikondi!
Mchere kuchokera m'malalanje ndi mphesa
(Mphindi 20.)
Orange - 1 PC.
Chipatso cha Mphesa - 1 PC.
Timbewu - 50 g
Kwa msuzi:
Uchi - 1 tbsp. l.
Madzi a lalanje - 100 ml
Timbewu - 2 nthambi
Mchere kuchokera m'malalanje ndi mphesa. .
Ikani masamba a mbewa pamtunda wathyathyathya. Lalanje ndi mphesa zimayeretsa peel ndikudula magawo popanda mafilimu! Ayikeni pa piloni ya mbewa. Kwa msuzi, sakanizani timbewu tosankhidwa bwino, mandimu osankhidwa ndi uchi ndi uchi, tsanulirani msuzi wa zipatso ndikumapereka mchere patebulo. Citrus Carpaccio - wolimba komanso wopanda ntchito ya Titanic!
"Barshnya ndi Culinal", "TV", Lamlungu, 10:55