Maphikidwe catherine ngale
Mabele a nkhuku ndi bowa
Zosakaniza: 500 g chifuwa cha nkhuku, 200 g Chapunones, 150 g ya mayonesi, 1 babu, 150 g, parsley, mchere.
Njira Yophika: Mabere a nkhuku osabweza ndi kuyika papepala lophika. Dulani bowa, anyezi, amadyera, sakanizani ndi kirimu wowawasa ndi mayonesi, mchere ndi tsabola. Khalani pa mabere a nkhuku. Kuwaza ndi tchizi yokazinga ndikuphika mu uvuni kwa mphindi 30 mpaka 35 pa kutentha kwa madigiri 180.
Mabere a nkhuku ndi bowa. .
Ma pie ndi kabichi
Zosakaniza. Poyesa: 15 g wa yisiti, mazira 2, 12 g wa mchere, 100 g wa masamba mafuta, 750 g wa ufa, 135 ml ya madzi. Kudzaza: 250 g kabichi, mazira 3, 100 g batala, mchere, shuga.
Njira Yophika: Kudzazidwa kwa mazira, ludzu la mazira ndikutha kugwira grater yapakati. Kabichi kuphika mpaka kukonzekera, Finyani, kuwaza, kuwonjezera mazira, mchere, mchere.
Khola la mtanda, kuphimba filimuyo, ikani malo otentha. Ngati mtanda ndioyenera, ma cell ang'onoang'ono, otulutsira, ikani pakati pa zinthuzo, tulutsani m'mphepete. Kuphika mu uvuni kwa mphindi 30 mpaka 35 ku madigiri 180.
Pies ndi kabichi. .
Maphikidwe ochokera ku Vladislav pikiknuva
Kuku ndi zipatso zouma
Zosakaniza: 1 nkhuku, 200 g ya Kuragi, 200 g ya zoumba, 2 g ya zoumba, 1 mandimu, 1 la lalanje, mchere, curry.
Njira Yophika: Nkhuku m'mawere, mapiko, mwendo ndi mchiuno. Mawere achangu pa mafuta a zojambulajambula, chotsani. Mu poto yemweyo mwachangu nkhuku yonse. Onjezani anyezi wosankhidwa, kaloti ndi ginger, chokanizira, kuthira madzi otentha, mchere, kuwonjezera curry, zoumba zouma ndi zotupa. Stew Mphindi 15, mu kuphika, kutsanulira madontho ochepa a mandimu ndi msuzi wa lalanje. Pamapeto kuyika mabere osenda ndikubweretsa kukonzeka.
Kuku ndi zipatso zouma. .
Belyashi.
Zosakaniza. Zoyesa: 1 makilogalamu a ufa, 1 tbsp. Shuga, 14 g yisiti, mazira 2 ml ya madzi, 100 ml ya mkaka, mchere. Nyama Yopaka: 1 makilogalamu a ng'ombe, anyezi 1, 250 ml ya madzi ayezi, mchere, tsabola. Zoterera: 1 l masamba mafuta.
Njira Yophika: Onjezani yisiti, mazira, shuga, mchere mu ufa. Pang'onopang'ono kutsanulira mkaka ndi madzi, amanda mtanda ndikuchoka kuti ayandikire kwa maola 2-3.
Kwa minced nyama ya nyama kudzera chopukusira nyama, onjezani anyezi wosenda, mchere, tsabola ndi madzi ayezi.
Pamene mtanda ndioyenera, pangani mipira, yokulungira m'matumba. Pakatikati panu mince, kukhazikika mwamphamvu, flip, kudula kudzera bowo laling'ono pakati. Fry Bellyashi kuchokera mbali ziwiri (woyamba - dzenje pansi) mpaka okonzeka mafuta ambiri masamba.
Belyashi. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15