Maphikidwe a Nyumba
Msuzi wa msuzi.
Zosakaniza: 700 g wa nkhumba pafupa, mababu 2, 4 mbatata, mkaka 1 g wa parsley, mchere umodzi wa madzi, mchere, tsamba lowawasa.
Njira Yophika: Mu saucepan, sungunulani batala, ikani nkhumba, mwachangu kuti zikhale zofiirira. Anyezi bwino kuwaza ndi mwachangu payokha, kenako ndikusunthira nkhumba. Thirani madzi otentha, onjezani mbatata zosenda ndi ma cubes, mchere, kuphika mpaka mbatata ndikokonzeka. Ikani zonunkhira zosankhidwa nkhaka. Timakhala momasuka, kuwonjezera wowawasa zonona ndi greenery yosemedwa. Tumikirani ndi croutons kuchokera ku mkate wakuda.
Msuzi wa msuzi. .
Masamba osenda ndi nyama "Prostak"
Zosakaniza: 7 ma PC. Mbatata, 1 bank stew ng'ombe, 1 Kachan kabichi, 2 kaloti, anyezi 1, 1 tsp. Zosakaniza za zitsamba zonunkhira, 2 tbsp. Ketchup, 2 tbsp. Wowawasa zonona (kapena mayonesi), 100 g ya tchizi, 50 g wa ginger, 1 g grave, 20 g grar, 1 bajil mtolo, 1 mtolo wa Kalse.
Njira Yophika: Mbatata zodulidwa mu cube yayikulu, kuthira madzi kuti ikhetse mbatata, ndikuyika kuphika. Kudula kabichi, mwachangu pa kutentha pang'ono mpaka mtundu wagolide, mchere ndikusunthira mbatata.
Anyezi odulidwa mu Semir, karoti kabati ndi kuwaza ndi uta pa masamba mafuta. Onjezani stew ndi mwachangu musanayambe kunyowetsa chinyezi. Ikani ketchup, kirimu wowawasa (kapena mayonesi), stew mphindi zochepa. Kutumiza Roaster ku mbatata ndi kabichi ndi chisoni mpaka kukonzekera. Pamapeto pa kuwonjezera grated gnger, clove clove wa adyo, zonunkhira, mchere ndi tsabola. Chotsani pamoto, ikani tchizi yosungunuka, zikhale pansi pa chivundikiro cha mphindi 5. Kongoletsani ndi amadyera.
Mchere wa masamba ndi nyama "prostac". .
Chef maphikidwe
Msuzi wozizira "wa latituus"
Zosakaniza: 500 g wa tomato, 100 g wa fennel muzu, 100 g wa mazira, 100 g a anyezi wofiira, 25 g Rosenary, 25 g wa threme, mafuta a maolivi.
Njira Yophika: Masamba odulidwa mu cube ndi mwachangu pa mafuta a maolivi ndi kuwonjezera pa maluwa obiriwira pafupifupi mphindi 20. Kenako amadyera ndi chidutswa chaching'ono cha masamba kuti achotse, masamba ena onse ndiabwino. Mchere, tsabola, uzilolezi kuziziritsa. Mukamagwiritsa ntchito, kongoletsani ndi masamba okazinga ndi amadyera.
Msuzi wozizira "wa LATUTUUS". .
Kalasi ya French French
Zosakaniza: 1 makilogalamu a tsabola waku Bulgaria (wachikasu ndi wofiira), 500 g anyezi, 1 makilogalamu 1, 1 g ya almal, 100 g wa adyo, mafuta a maolivi.
Njira Yophika: Pepper ya Bulgaria Kuphika mu uvuni mpaka zofewa, chotsani khungu ndikudula mu cube. Tomato amapereka madzi otentha, chotsani khungu. Kwa msuzi, gawo la tomato limachotsanso mbewu, kudula thupi ndi mwamphamvu ndi adyo wosankhidwa pa mafuta a azitona mpaka zofewa. Tomato wotsalira ndi masamba ena odulidwa mu cube ndi mwachangu payokha pa mafuta a azitona. Gawani masamba mumbale yokonza, kugawa msuzi pakati pa masamba. Phimbani zojambulazo ndi kuphika mu uvuni kwa mphindi 20 kutentha kwa madigiri 160.
Kazembe wa French French. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15