Maphikidwe a Nyumba
Msuzi wa nsomba
Zosakaniza: 250 g wa zamzitini chakudya mu madzi akeake, mbatata 2, 1 karoti, 1 glat stem, 1 g wa mpiru, 1 chbsp. Papriks, 50 g wowawasa kirimu (15%), parsley, basil, katsabola, obiriwira anyezi, mchere, shuga.
Njira Yophika: Mbatata ndi udzu winawake kudula mu magawo owonda, anyezi - mphete theka, zoponyera mu grater yaying'ono. Mpunga Wiring mpaka Kukonzekera. Gwirani m'masamba amadzi, onjezerani zonona wowawasa, kuphika pansi pa chivindikiro kwa mphindi 20-25. Pamapeto, onjezani mpunga ndi nsomba zamzitini chakudya, mpiru, paprikaard, masamba, mchere ndi shuga.
Msuzi wa nsomba. .
Blinky kashirsky ndi zodzaza nyama
Zosakaniza. Poyesa: 500 ml ya mkaka (3.5%), mazira 2, 500 g wa ufa, 500 ml ya madzi amchere ndi mpweya, mchere, shuga. Kudzaza: 3 Mchere Wamsamwa, 1 Bulgaria tsabola, mababu 1, 300 g a ng'ombe zazing'ono, 300 g ya tchizi, 100 g wa mayonesi, mchere, tsabola.
Njira Yophika: Mu mkaka, kugawanitsa mazira, onjezerani madzi osenda, ufa, mafuta a mpendadzuwa, mchere ndi shuga kuti mulawe. Kani mtanda, kusiya kwa mphindi 5. Kuphika zikondamoyo, kuwawombera mbali zonse ziwiri.
Podzaza mitundu iwiri ya nyama yodula, onjezani nkhaka zamchere zamchere, masamba, tsabola wa belu. Mwachangu pakukonzekera. Onjezani tchizi kunyumba ndi mayonesi, mchere, tsabola. Kuwongola zikondamoyo ndikumagwira patebulo.
Akhungu Kashirsky ndi zodzaza nyama. .
Maphikidwe ochokera ku chef
Khutu
Zosakaniza. Pa msuzi: 2,5 malita a madzi, 1 makilogalamu a nsomba (ma anyezi 70 g anyezi, 70 g wa mizu irari. Za khutu: 300 g wa Lufar, 300 g ya nsikidzi, 300 g ya ng'oma, 40 g a anyezi, 3 g wa zonunkhira, 70 ml ya vodika. Pa msuzi wa salamor: 70 ml ya soya msuzi, 70 ml ya msuzi msuzi, 5 g wa tsabola, 7 g kinza, 2 g paprika.
Njira Yophika: Wongoletsani ngwazi ndi perch, kutsanulira madzi ozizira, kubweretsa kwa chithupsa, kukhetsa madzi, kuphika madzi atsopano ndikuphika msuzi ndi msuzi wa udzu. Mavuto.
Luka ndi ng'ombe ndi ng'ombe kuti agawe pa chosempha ndi khungu, ng'oma kuti ipunthwe. Thirani nsomba ndi madzi otentha, kusunthira mu msuzi, kubweretsa kwa zonunkhira, kuwonjezera zonunkhira, masamba, osenda ndi ma gzada. Bweretsani chithupsa ndikuchotsa pamoto. Sat Satluor msuzi.
Khutu lamisala. .
Yanti
Zosakaniza. Poyesa: 1 makilogalamu a ufa, 400 ml ya madzi, 15 g zamchere, 40 ml ya mafuta a chimanga, 80 ml ya mowa wamphamvu. Kudzaza: 100 g a anyezi, 140 g wa nkhumba, 200 g ng'ombe, 10 g wa parsley, cilantro, ndi basil, 3 g wa msuzi wofiira, 100 ml ya msuzi. Kwa msuzi: 100 g ya tomato, 5 g ya khrena, 5 g wa adyo, 5 g wa kinsea amadyera tsabola, 30 g wa tsabola wa ku Bulgaria, 2 g ya mchere.
Njira Yophika: Ng'ombe ndi nkhumba zimasandulika kudzera mu chopukusira nyama, kuwonjezera anyezi wophwanya, amadyera, masamba ofiira, mchere, kuthira msuzi, kusakaniza msuzi, kusakaniza.
Chongani mtanda kuchokera ufa, madzi, mchere, mafuta ndi mafuta a chimanga. Tchulani pa ola limodzi kuti mupumule. Kupanga mipira iwiri kuchokera pa mayeso. Pereka zigawo zowonda. Pa theka limodzi la osungirako, ikani odzigudubuza odzigudubuza, ndikupanga madera ang'onoang'ono. Kuphimba theka lachiwiri. Dulani pa mpeni wamabwalo, kudutsa m'mphepete. Mwachangu anyani pa poto youma mbali zonse ziwiri. Wokonzeka mafuta ndi batala. Kwa msuzi, kuphwanya phwetekere ndi tsabola wa Bulgaria tsabola, onjezerani Gahena, adyo ndi Kalli wa Green, mchere kuti mulawe. Amber Tumikirani ndi msuzi.
Amber. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15