Maphikidwe ochokera ku nyumba
Saladi "Harbou"
Zosakaniza: 1 mabere a nkhuku, 1 tbsp. Mandimu, 50 ml ya mafuta a masamba, 2 ml ya masamba mafuta, 2 nkhaka, 1 Phula la tsabola wobiriwira, ½ bae mtanda parsley, mchere, tsabola. Pa zikondamoyo: 2 mazira, 20 ml ya mafuta a maolivi, mchere. Kwa msuzi: 100 ml ya yogati yachilengedwe, 15 g wa ginger, 5 g ya mint (youma), 1 tsp. Mandimu, 2 h. Mandarin amadzimadzi, ½ tsp. Shuga, mchere.
Njira Yophika: Chifuwa cha nkhuku chidang'ambika, nyamula msuzi wa mandimu, mafuta a maolivi, mchere ndi tsabola. Fry nkhuku ku masamba a masamba, perekani bwino, kudula mu cube.
Kuphika mazira ndi mafuta a azitona ndi mchere, mwachangu zowonda zowonda, kudula mbali.
Kwa msuzi mu yogart kuwonjezera gnger gringer, itsini zitsime zouma, shuga, mchere, mandimu ndi mandarin. Sakanizani.
Sakanizani nkhuku ndi nkhaka zosenda ndi tsabola, dzazani ndi msuzi. Kuti mugone manda osankhidwa bwino, kuchokera pamwamba pa saladi, Zakudyazi ndi ma hangu a tomato a chitumbuwa.
Saladi "Harbout". .
Mbalame ya nkhuku ndi mapiko ndi masamba a masamba "okondekera"
Zosakaniza: 2 mapiko a nkhuku, anapiye a nkhuku, 10 g ya masamba a malalanje, mababu a masamba a masamba, mababu atatu, tsabola. Kwa chakudya chammbali: 350 g osakaniza "Hawaii, 100 ml ya madzi, 30 ml ya masamba mafuta, 1 nkhaka, 2 yatchire.
Njira Yophika: Kutulutsa nyama ndi mapiko mu mandimu osakaniza, malalanje ndi mafuta a maolivi, mchere ndi tsabola.
Anyezi odulidwa mu mphete, kufinya, kutsanulira viniga wosakanizidwa ndi mchere ndi tsabola. Kusiya kwa mphindi 10.
Mwachangu mapiko ndi ham, valani pepala lophika, ikani anyezi wokusankhidwa pamwamba. Thirani vinyo wotsalira ndikuphika mu uvuni kwa mphindi 20-30 pamtunda wa madigiri 180.
Zosakaniza za Hawaian Hawaian osakaniza (mpunga, tsabola wa ku Bulgaria, chimanga chobiriwira) mwachangu pa mafuta a masamba ndi zowonjezera zamadzi. Tumikirani monga zokongoletsa ku nkhuku, zokongoletsa mbale ndi magawo a nkhaka ndi terom tomato.
Nyama yankhuku ndi mapiko okhala ndi masamba a masamba "okondeka". .
Maphikidwe ochokera ku chef
Saladi Wotentha "Chidwi"
Zosakaniza: 2 nkhuku ya nkhuku, 300 100, mababu 1, 50 g wa walnuts, 50 ml ya alnuts, 500 ml, 50 ml, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml ya walnuts, 50 ml Saladi ya Iceberg.
Njira Yophika: Kuku, tsabola wa ku Bulgaria ndi anyezi kusema udzu, Chapugnons - mbale. Mwachangu pa anyezi wa azitona, kenako onjezerani nkhuku, bowa ndi tsabola wa belu. Bweretsani mpaka Kukonzekera. Gawani masamba pambale, dzazani msuzi wa soya, kuwaza ndi walnuts wosankhidwa ndi kukongoletsa phwetekere ya chitumbuwa, paprista ndi letesi.
Saladi wofunda "wachifundo". .
Chifuwa cha nkhuku ndi masamba, tchizi ndi polenta "Moni kuchokera mumzinda wa Murom"
Zosakaniza: 1 mabere a nkhuku, 10 g paprika (pansi), 3 cloves wa adyo, 30 ml ya mafuta a maolivi, mchere wamasupe. Kwa mbale yammbali: 1 zukini, 1 biringanya, 1 phwetekere, 250 g wa mungu, 50 g wa Balsan, 5 g wa azitona. Kwa msuzi: 100 ml ya msuzi wa nkhuku, 100 ml ya kirimu (33%), 25 g wa wowuma wa chimanga, mchere.
Njira Yophika: Mabele a nkhuku kuti atuluke mu mafuta a maolivi ndi paprika, adyo ndi mchere. Mwachangu nkhuku pa mafuta a azitona, bweretsani kukonzeka mu uvuni.
Kuchokera pa chimanga cha chimanga kuphika Polenta, kuwonjezera parsanan ya grated kwa iwo, kuwola malinga ndi nkhungu ndi kuzizira mufiriji.
Zukini, biringanya ndi phwetekere kudula m'mabwalo ndi mwachangu poto. Kuyika piramidi ku poto, tchizi, biringanya, zukini, kuthyola ndi phwetekere. Kutsanulira mafuta a maolivi, onjezerani basil youma ndikutumiza ku uvuni kwa mphindi 5-7.
Kwa msuzi, zonona zonona, onjezani msuzi wa nkhuku, ulemu, wowuma ndi mchere kuti mulawe. Dulani mu magawo mu magawo, zokongoletsa zapafupi, kutsanulira msuzi.
Chifuwa cha nkhuku ndi masamba, tchizi ndi Polenta "Moni kuchokera mumzinda wa Murom." .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15