Mudzafunikira (kwa ma 4):
- kilogalamu 1 ya tomato wokhwima
- 1 tsabola wobiriwira (pafupifupi 60 g)
- 1 nkhaka (pafupifupi magalamu 250)
- 1 Ouka Mutu (pafupifupi 100 magalamu)
- 1 adyove
- supuni 3 za mafuta a azitona
- viniga (ndalama kulawa, pafupifupi 1-3 tbsp. spoons)
- 1 tesp mchere, mwatsopano nyundo yamphamvu kwambiri kulawa
- Apple Apple (mwachitsanzo, golide) ndi madzi ozizira (osakonda).
Tomato akufuula ndi madzi otentha ndikuchotsa khungu, tsabola woyera kuchokera ku mbewu ndi zipatso, kuyeretsa nkhaka, anyezi omadula. Timasakaniza mafuta mu blender, adyo, mchere, sakanizani ndikuwonjezera masamba odulidwa. Timalandira njira yoyambira ya shugacho. Ngati mukufuna mtundu wa Andewasian, onjezerani ku blender theka la oyera oyera apulo ndi vinyo wa vinyo kuti mulawe. Viniga amatha kusinthidwa ndi mandimu.
Mukamagwira ntchito patebulo, mutha kuwonjezera pa mbale wosankhidwa bwino anyezi wobiriwira, nkhaka ndi tsabola wofiira. Ngati puree idayamba kunenepa kwambiri, onjezerani madzi ozizira.
Ndiona kuti Spaniards amagwira ntchito mphuno zozizira kwambiri, nthawi zina zimaphatikizidwa bwino.
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