Maphikidwe kuchokera ku malo odyera
Khambuuri ku Ajars
Zosakaniza. Poyesa: 400 g wa ufa, mazira 2 ml ya mkaka, 100 g wa masamba mafuta, 8 g wa mchere, 10 g shuga. Kudzaza: 150 g sulusununi, mazira 2, 10 g batala, 20 ml ya kirimu.
Njira Yophika: Mu utoto wosenda utoto, mchere, yisiti yowuma. Kusunthira, kuwonetsa batala wozizira pa grater yayikulu, kenako mkaka wozizira ndi mazira. Sakanizani bwino powonjezera mafuta masamba. Valani mtanda ndi filimuyo ndikuchoka kuti mupumule kwa mphindi 20-30.
Pereka mayeso a 180 g. Grate tchizi pa grater yosaya. Gawo la tchizi kuti iyike mikwingwirima iwiri kumphepete mwa mayeso. Kukulani kudzazidwa ndi mayeso kuti mutenge machubu awiri, ndikuwapanga m'mphepete mwa bwato. Pakati pangani tchizi chotsala. Gawani Khachapuri pa pepala kuphika, mafuta opaka ndi dzira ndi zonona ndikuphika mphindi 15. Kenako pakati pa malo oyimitsa dzira ndi kuphika kwa mphindi zina ziwiri. Pa Khambururi yomalizidwa imayika zidutswa za batala.
Khambuturi ku Ajarsky. .
Khambuuri ndi nyama
Zosakaniza. Poyesa: 400 g wa ufa, mazira 2 ml ya mkaka, 100 g wa masamba mafuta, 8 g wa mchere, 10 g shuga. Kudzaza: 200 g nyama yodulidwa nyumba, ½rem Kate, 1 Tsitsi lobiriwira anyezi, mababu atatu, 1 g wa batala, 5 g wa batala, 1 dzira, mchere.
Njira Yophika: Mu utoto wosenda utoto, mchere, yisiti yowuma. Kusunthira, kuwonetsa batala wozizira pa grater yayikulu, kenako mkaka wozizira ndi mazira. Sakanizani bwino powonjezera mafuta masamba. Valani mtanda ndi filimuyo ndikuchoka kuti mupumule kwa mphindi 20-30.
Mu mince ikani zobiriwira zobiriwira komanso anyezi, Cilantro, tsabola wa belu, adyo, adzhik ndi madzi pang'ono.
Mayeso a 300 g amagawidwa magawo awiri ndikugunda. Ikani mtanda wokhazikika pa umodzi. Kuphimba gawo lachiwiri la mtanda. M'mbali zoti muchoke. Gawani pie pa bastard, mafuta osuta, pakati, amapanga madulidwe angapo. Kuphika kwa mphindi 15. Pie yokonzeka pa mafuta ndi batala.
Khambuuri ndi nyama. .
Maphikidwe ochokera ku pizza
Pizza "4 tchizi"
Zosakaniza. Poyesa: 1 makilogalamu a ufa, 600 ml ya madzi, 30 ml ya maolivi, 5 g wa yisiti, 25 g mchere. Pa 200 g mayeso: 70 ml ya tchizi msuzi, 20 ml ya msuzi wa phwetekere, 60 g mozzarella tchizi, 25 g wa gorgonzola tchizi, 25 g wa gorgonzola tchizi, 25 g wa Granzola tchizi, 25 g wa rie tchizi, 25 g wa walnuts, 30 g wa walnuts, 1 Cherkit phwetekere, 2 azitona opanda mbewu, 1 basitsi.
Njira Yophika: M'madzi kutaya yisiti, onjezani ufa, mafuta ndi mchere. Khothi, muigawa pa 200- 300 g, mipira, kuphimba cholinga ndikuyika tsiku mufiriji.
Mukaphika pizza 200 g, mayesowo amangirizidwa bwino ndikuyika mu uvuni kwa mphindi 2. Kenako chotsani, mafuta a tchizi tchizi, ndiye - msuzi wa phwetekere. Phatikizaninso magawo a mozzarella poyeserera. Tchizi chotsalacho kudula mu kitsa ndipo, m'magawo amisala m'magawo anayi, ndikuwola tchizi chilichonse cha kotala. Ikani mu uvuni kwa mphindi 5.
Kukongoletsa pizza womalizidwa: kuyika magawo a peyala ya gorgonzola, kupita ku "mtedza, mpaka" Ball.
Pizza "4 tchizi". .
Pizza "calcone"
Zosakaniza. Poyesa: 1 makilogalamu a ufa, 600 ml ya madzi, 30 ml ya maolivi, 5 g wa yisiti, 25 g mchere. Pa 300 g mayeso: 60 g mozzarella, 60 g ricotta, 20 g wa parmesan, 30 g sapermeoni, 30 g wa pepponi, 30 g wa sipinachi, 10 g ya tinthu tating'onoting'ono, 20 ml ya phwetekere.
Njira Yophika: M'madzi kutaya yisiti, onjezani ufa, mafuta ndi mchere. Khothi, muigawa pa 200- 300 g, mipira, kuphimba cholinga ndikuyika tsiku mufiriji.
Pokonzekera pizza yokulungira 300 g mayeso. Sakanizani sipinachi yatsopano yodula ndi ricotta, nutmeg, Parmesan, mchere ndi tsabola. Gawani zokutira theka la mtanda. Pamwamba pa kuyikapo soseji yochepa kwambiri ndi ham. Kuwaza ndi tchizi cha MOZARELLA. Phimbani theka lachiwiri la mayeso (ngati khachapuri), ndikulanda m'mbali. Tumizani pizza kwa uvuni kwa mphindi 7-8, kenako mafuta a phwetekere a phwete la wina 2-3.
Pizza "Kachika". .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15