Maphikidwe a Nyumba
Msuzi wa nsomba
Zosakaniza: 200 g ya carp fillet, 200 g wa Perch fillet, mababu 1 g clod, 2 kaloti, 4 mbatata, 2 tbsp. Mafuta a mpendadzuwa, tsamba 1 la Bay, 1 ndimu.
Njira Yophika: Filelet fillet idadula mzidutswa, kuthira madzi ndi kuwira. Posachedwa kusakonzekera kupereka moni ndi tsabola, onjezani tsamba la bay. Konzekerani kuchotsa msuzi, kuphimba kanema wa chakudya ndikusunga.
Anyezi ndi kaloti kudula bwino ndikudutsa mafuta a masamba. Mbatata kusema mu magawo, kuyika msuzi wowira ndi kuwira pamoto wochepa kwa mphindi 10. Onjezani parserovka, nsomba ndi greenery yosemedwa. Tumikirani ndi kagawo ka mandimu.
Msuzi wa nsomba. .
Turkey cutlets
Zosakaniza: 600 g ya ku Turkey Fillets, 1 babu, 3 cloves ya adyo, dzira 1 g wa mkate woyera, 500 ml ya mkaka.
Njira Yophika: Mkate woyera wopanda peel umalowetsa mkaka. Turkey Fallet, anyezi, adyo ndi mkate wogwira ntchito zimatembenuka kudzera mu chopukusira nyama. Mchere, tsabola, kusakaniza. Mawonekedwe opukutira ndi mwachangu pa masamba mafuta.
Turkey cintles. .
Maphikidwe ochokera ku chef
Rachman sch.
Zosakaniza: 50 g ya sturgeon, 100 g ya Yerh, 100 g ya Pussy, 10 g a Slay Muzu, 50 g s oftraachi, 100 g s Katsabola, parsley.
Njira Yophika: Msuzi msuzi kuchokera kwa ma khwawa, kumapeto kwa kuphika kuwonjezera mizu yodulidwa ndi anyezi. Valani msuzi, kuphika mmaso olimba a sturgeon. Wophika sturgeon kuti mudule gawo. Pike fillet pamutu ndi mwachangu. Kuwola nsomba zonse mumphika wa dongo. Mu msuzi wa nsomba, sungani fungo ndi sipinachi. Thirani nsomba yotentha, mchere ndi tsabola. Tumikirani ndi mazira owiritsa, akanadulidwa bwino ndi zonona wowawasa.
Yuchman msuzi. .
Cutgy cutlets
Zosakaniza: 800 g fillet, anyezi 2, 200 ml ya kirimu (20%), 200 g wa burter, 150 g wa mafuta obiriwira.
Njira Yophika: Theka mkate wodulidwa mu cube. Mkate wotsalawo osasaka kuthyoka ndi kuthira kirimu kapena mkaka. Anyezi odulidwa bwino komanso mwachangu pang'ono pa mafuta odyetsedwa, osakangana mtundu wagolide.
Fillet yakuku, yogwiritsidwa ntchito mkaka wamkaka ndikuyimitsa anyezi kudumphira chopukusira nyama. Mchere, tsabola. Kugwetsa nyama misa, kuwonjezera batala wowoza, sakanizani ndikuyika theka la ola mufiriji. Mawonekedwe opumira, kudula mkate wa mkate, mwachangu pa mafuta odyetsedwa ku kutumphuka kwa golide ndikuyika mu uvuni, wowotchera mpaka madigiri 200, kwa mphindi 7.
Pozshal cutlets. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15