Mudzafunikira:
- Buckwheat - 1 chikho;
- Madzi - magalasi awiri;
- Bowa wouma (woyera loyera) - 1 tbsp. sipuni;
- Dzira - 2 ma PC;
- Anyezi - 1 PC;
- Kirimu wadothi wokometsera;
- Mchere kulawa.
Chiwerengero cha chimanga ndi madzi a chimanga cha buckwheat ndichobwino kutsatira 1 mpaka 2 mwa kuchuluka.
Tengani msuzi wokhala ndi pansi ndi chivundikiro chambiri, kutsanulira kuthyolako ndi madzi, onjezerani supuni 1 yodulidwa mpaka madzi amphamvu mpaka zithupsa, kenako kwa ofowoka mpaka Kupumira konse kwamadzi. Ndikwabwino kutenga msuzi wokhala ndi chivundikiro chagalasi, ndiye kuti phala lidzaonekera. Osatsegula chivindikiro, osamasulidwa. Buckwheat pafupifupi mphindi 16, ndibwino osati kuti musakuikidwe, zimataya kukoma kwake kuchokera pamenepo.
Tsopano konzekerani. Wiritsani mazira osankhika, kutsanulira bwino. Pa batala, kumbukirani anyezi wodulidwa bwino. Khalani ndi phala lopangidwa opangidwa ndi dzira losadulidwa ndi anyezi wokazinga, pokhapokha kutsitsi ndikutumikila patebulo.
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