Tchizi dzuwa (chithunzi chachikulu)
Zidutswa 8: 400 g ya tchizi cholimba, 150 ml ya mkaka, 200 g wa ufa, 1 karoti, 100 g wa tchizi, 300 g wa tchizi wofewa.
Nthawi yokonzekera: Mphindi 50.
Tchizi cholimba kabati mu mbale yakuya. Onjezerani kwa iwo ufa, kutsanulira mkaka ndikuyika kaloti wokazinga. Mafuta amoto amasungunuka ndikuyambitsa kusakaniza. Pamenepo mudzatumiza tchizi chofewa ndikuwaza mtanda. Kuti apange mozungulira kuchokera kwa Iwo ndikuyiyika pa pepala kuphika, mafuta ophika ndi mafuta a masamba. Ikani pepala lophika mu uvuni, yotentha mpaka madigiri 180, mphindi makumi atatu. Makina omaliza amawaza ndi tchizi yokazinga. Chese DonHhine - DZIKO labwino kwambiri kwa nyengo yabwino yotentha!
Parmpano (biringanya casserole). .
Parmpano (Biringanya Casserole)
Pa ma 4 servings: 1 biringanya, 100 g wa ufa, 1 dzira, 200 g wa parmesan, 200 g mozarella, masamba mafuta. Kwa msuzi: 200 g ya phwetekere (kapena madzi ku cannined Tomanov), 3 cloves ya adyov, ½ mababu, 20 g wa parsley.
Nthawi yokonzekera: Mphindi 50.
Biringanya kudula mbale. Mwachangu iwo pang'ono mu masamba mafuta. Ndiye mbale iliyonse imadulidwa mu ufa, kuwuyika mu dzira komanso koposa kamodzi. Konzani msuzi. Kuti muchite izi, tsanulirani madzi kuchokera ku phwetekere zophika mu poto wokazinga kapena kuyika phato la phwetekere. Pali adyo semire, anyezi ndi parsley. Mitengo yophika. Mafuta ndi mafuta masamba. Pansi pa mawonekedwe, jambulani msuzi wa phwetekere, pamalopo a biringanya, ndipo kuchokera kumwamba, tchizi zokazinga - Mozarella ndi Parmella. Komanso kutsanulira msuzi wa phwetekere ndikubwereza izi kangapo ndi msuzi, biringanya ndi tchizi. Kuwaza zokhala ndi tchizi ndi tchizi zophika ndikuyika mu uvuni, kutenthetsa madigiri 180, kwa mphindi 15. Parmpano - biringanya Casserole ndi Parmesan, zomwe zimadabwitsa ana ndi akulu.
Msuzi wokhala ndi nkhuku yokometsera ndi masamba. .
Msuzi wokhala ndi nkhuku yokometsera ndi masamba
Kwa ma 4 servings: 1 zukini, 1 karoti, 1 Bulgaria tsabola, 1 g wa cannine, mababu 1, 400 gb, 1 tbsp. Curry, 2 l msuzi, masamba mafuta, 20 g wa parsley, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Mabere a nkhuku odulidwa m'magawo, mchere, tsabola ndi grary. Yambitsani nkhuku mumiphiri ya mphindi khumi ndi zisanu. Mu poto wokhala ndi msuzi - pamenepa, nkhuku yogwiritsidwa ntchito - ikani masamba osenda osemedwa: zukini, kaloti, tsabola, tsabola, tsabola ndi udzu winawake ndi udzu winawake ndi udzu winawake. Kuphika masamba pang'ono, kenako kuwonjezera zobiriwira zamzitini polka kwa iwo ndi anyezi wokazinga ndi adyo. Kuwonjezera msuzi ndi nkhuku zonunkhira, bweretsani supu ndi chithupsa, gwiritsitsani mphindi khumi ndi zisanu ndi kumapeto kwa parsley. Msuzi wowala wowala - chokomera tchuthi cha tchuthi cha chilimwe!
"Barshnya ndi Culinan", TVC, Lamlungu, Meyi 25, 10:55