Maphikidwe Yulia Baranovskaya
Msuzi wobiriwira
Zosakaniza: 2 nkhuku ya nkhuku, 1 karoti, uta 1, 400 g ya sipicachi, 1 kochan, 1 gulu la katsabola, 1 gulu la anyezi wobiriwira, mazira 4 zinziri. 50 g wowawasa kirimu, mchere, tsabola.
Njira Yophika: Wiritsani msuzi pafupifupi 1 ora. Timasiya msuzi woyera, ½ rod ndodo ndikuchoka msuzi. Patulani nyama ya nkhuku yochokera m'mafupa ndikupereka bwino. Kenako onjezani mbatata zazing'ono ndikuphika kwa mphindi 15, mpaka mbatata zakonzeka. Makonda onse amadula ndikutanthauza supu. Kuphika mphindi ziwiri. Titha kuwira mphindi 2-3 zinziri, timayeretsa chipolopolo ndikudula pakati. Mukamadyetsa owazidwa ndi msuzi wabwino wa thumba labwino, yikani zidutswa za nyama yankhuku, supuni ya kirimu wowawasa ndi mazira 2.
Msuzi wobiriwira. .
Wophika nkhumba "kukoma"
Zosakaniza: 1 makilogalamu a khosi la nkhumba, mutu wa adyo, 100 g wopanda mbewu, 30 g wa masamba obiriwira, 10 g wa osakaniza a Trail, 100 ml ya osakaniza masamba, mchere. Kwa chakudya chammbali: 300 g a brussels kabichi, 300 g wa broccoli, 300 g saladin tsabola, 1 tsabola wa katsabola, ½ baet parsley, mchere. Kwa msuzi: 200 ml ya yogati yachilengedwe, ½ret parsley, ½rempu ya katsabola, 60 ml ya maolivi, 1 tbsp. Mandimu, mizu yotseguka 3.
Njira Yophika: Khosi la nkhumba ku Potrish ku Poll adyo ndi azitona. Konzekerani marinade kuchokera ku mafuta a masamba, zitsamba zouma, basel wosweka, zosakanizika kwa tsabola ndi mchere. Nyama ya Grate, kukulunga zojambulazo ndi kusiya kwa mphindi 10. Kenako kuphika mu uvuni kwa ola limodzi madigiri 180. Tumikirani ndi zokongoletsa zobiriwira.
Kwa zokongoletsa, brussel kabichi ndi broccoli adaloledwa m'madzi otentha amchere. Sakanizani zonse za msuzi ndi pogaya. Ikani nyama pa mbale, pafupi, masamba osenda, kudula nkhaka ndi tsabola wa belu, amadyera, letesi masamba. Mchere kuti mulawe. Dzazani ndi msuzi.
Buccid "bucciom pro". .
Chef maphikidwe
Papa msuzi
Zosakaniza: 1 makilogalamu a tomato mu madzi awo, 200 g a tomato, 300 g mbatata, 500 g ya mano ofiira, 1 g ya mtanda wopanda pake, mafuta a maolivi, mchere, shuga, tsabola wakuda.
Njira Yophika: Tsabola tsabola kuphika mu uvuni pa kutentha kwa madigiri 200 (mphindi 10), yeretsani khungu ndi mbewu. Anyezi odulidwa mu mphete ndi mwachangu ndi adyo mu saucepan pa mafuta a maolivi. Onjezani tomato mu msuzi wathu, mchere, tsabola, shuga, masamba a basil. Wiritsani. Lowetsani burgaria. Pogaya blender, ndiye pukuta kudzera mu sume.
Pa mtanda wa chisanu ukani supuni, ndulu pa mtanda pa contour, pindani. Ikani supuni kuchokera pa mtanda pa pepala kuphika papepala la zikopa ndi kuphika mu uvuni 6-7 mphindi.
Kuchokera mbatata ndi supuni yodula-Nuabetki yodula, kuphika mpaka theka-kuwotchera, kenako mwachangu kutumphuka kwa golide ndikuwonjezera msuzi. Tumikirani ndi supuni ya Puffs Puff.
Papa msuzi. .
Nthiti za nkhumba ku Paprika ndi ferry msuzi
Zosakaniza: 1 makilogalamu a nthiti ya nkhumba, 100 ml ya mafuta a maolivi, 250 ml ya msuzi wa makangazate souce "Narshabu", 100 g wowuma paprika, tsabola wakuda. Kwa mbale yammbali: 3 biringanya, 4 Red Apgarllan tsabola, 200 g mozzarella, ½ baom ya basil, 3 tomato. Kwa msuzi: 500 g wa ringonry, 500 g wa ozizira rasipiberi, 20 g wowuma paprika, mchere, tsabola.
Njira Yophika: Konzekerani marinade mafuta a azitona, msuzi wa makangaza ", paprika", paprikabh "yowuma, tomato wowuma ndi makangaza, chipata, mchere ndi tsabola. A Marine nkhumba masana, kenako mwachangu pa poto youma ndikubweretsa kukonzeka mu uvuni (mphindi 5-10). Tumikirani ndi msuzi ndi zokongoletsa.
Kwa msuzi Lingonberries ndi raspberries ofunda mu saucepan, sunagawenga, uzipereka mchere, tsabola, paprika, paphiri mphindi 2.
Kwa zokongoletsa za biringa popanda khungu lodulidwa m'mabwalo, mchere. Yembekezani pomwe ma biringanya amapereka madzi, kenako ndikuwumitsa thaulo ndi mwachangu pa mafuta otentha. Tsabola tsabola kuphika mu uvuni pa kutentha kwa madigiri 200 (mphindi 10), yeretsani khungu ndi mbewu. Pa biringanya adayika masamba a basil, mug ya tomato, mozzarella, tsabola wa belu. Kuphika mu uvuni mphindi zisanu.
Nthiti za nkhumba ku Paprika ndi msuzi wa mabulosi. .
"Nthawi Yodyera", njira yoyamba patsiku la sabata, pa 12.15