Julia Shilova, wolemba
Wolemba wodziwika nthawi zambiri amathira zigawo zanyumba yake. Iye ndi nyama yayikulu ya amater, ngakhale kuti posachedwa ndife okonzera kuti ndife msipu.
"Sindingakhale wopanda nyama ndipo nthawi zonse ndimatsegula nyengo yachilimwe ndi kebab yokoma ya mitundu itatu." Ndikugula, nditagona amadyera ake, zomwe ndimadya, kuthirira mandimu, kudula magawo ake ndikuyika zigawo zake. Pambuyo theka la ola, Kebabu wakonzeka. Posachedwa, ndimakonda kebab kuchokera ku nsomba. Choyamba, muyenera kusankha nsomba zoyenera Kebab, chifukwa sikuti aliyense ali woyenera njira yokonzekera. Titha kungochita bwino pamoto wotseguka okha. Ili ndi sturgeon, nsomba kuchokera ku banja la nsomba, nsomba kapena lupanga. Mukamaphika pamoto wotseguka, nkhope yake imakulidwa pang'ono ndipo nsomba zimapeza kukoma kosangalatsa, kotero kawiri kowoneka bwino kwambiri kwa kebabs kuchokera ku nsomba sikofunikira. Komabe, musanayike osenda pa brazier kapena malata, mutha kuyikanso nsomba mwachidule marinade owoneka bwino ndi msuzi wochepa wa soya ndi zitsamba zonunkhira. Simuyenera kuwonjezera mafuta ambiri a masamba ku marinade, apo ayi imawotcha malawi. Ndikoyenera kuchedwetsa gawo la marinade kuti mafuta opangidwa ndi mafuta a Kebab opangidwa mwachangu, mwakutero amapereka kukoma kwatsopano. Mukakulunga nsomba kwa opanga, mutha kusuntha zidutswa za masamba am'nyanja kapena masamba osenda kapena zipatso. Nditangopanga a Kebab mu gazebo. Mwadzidzidzi china chake chidasokonekera. Pankhani chabe, ine ndinalumpha, ndipo munthawi yomweyo Gazebo unagwa! Ndikwabwino kuti kunalibe mkati.
Woyimba Shura. .
Shura, woyimba
Shura amakonda kupumula mwachilengedwe komanso modzifunira mwachangu kebab. Ndipo wojambulayo wachitapo kanthu posachedwapa posemphana ndi kusamalira zithunzi zokongola kuchokera kumasamba.
- Zabwino bwanji kubwera ku kanyumba ndi abwenzi. Nria nyengo yodabwitsa, dzuwa limayimba, dzuwa limasunga kutentha. Zoyenera kuchita bwanji, kuti musamapumule ndikuchiza madzulo a Kebabu? Timakonda nyama ndikukonzekera munjira zosiyanasiyana. Koma imodzi ndiyothekera: Musadanda nyama mu viniga! Mwanjira iliyonse, koma viniga ndiyabwino kugwiritsa ntchito. Ndikotheka kwa mandimu, mu mayonesi wokhala ndi kulowetsa ketchup, chofunikira kwambiri - zonunkhira zambiri, anyezi ndi amadyera. Ngakhale zofewa zitha kugwiritsidwa ntchito ngati marinade Kefir. Mphindi 30 - ndi Voila, pa kanyenya. Ndinenso nsomba yamarina. Ndimagula skombury, kutsuka koyera, kuwaza ndi mchere pang'ono, zonunkhira. Ndimapereka theka la ola kotero kuti nsomba ziike madziwo, ndi pamoto. Mwayesapo? Ndiye yesani! Zokoma! Ndipo masamba owuma ndi tchizi ndioyenera iye bwino!
Nadia Kugwira, Marina Mosamala, gulu ". .
Nadia Kugwira, Marina Mosamala, Gulu Lalikulu "
Nadia ndi Marina akudziwa tanthauzo la kebabs, koma amaziganizira kuti akonze ntchito ya amuna okha.
- Tili ndi chikhalidwe mgululi: chaka chilichonse tonsefe timapita kutsegulira kwa nyengo yokhazikika. A Guys omwe amagwira ntchito pamalo athu opanga amakonzedwa kuti agwirizane zenizeni za kebab. Ndipo timayesa ndikusankha zabwino koposa. Tikukhulupirira kuti kembabu ndi bizinesi yaimuna. Mwamuna sangathe kuphika china chilichonse, koma amangokakamizidwa kupanga kebab. Timakonda Kebabs kuchokera ku nyama yotsika mafuta ku Turkey. Mbaleyi imatengedwa mosavuta, ndipo palibe kumverera kwa mphamvu yokoka. Nayi Chinsinsi chathu chomwe mumakonda: Turkey - 500 g, anyezi - 350 g, vinyo woyera wouma - 100 ml, mafuta - 2 tbsp. l., tsabola wakuda ndi mchere - kulawa, amadyera. Pa Marinada, Dulani anyezi pamphete, mchere, tsabola, kuwaza ndi mchenga shuga ndikuwonjezera vinyo wouma. Mu marinade, kusuntha turkey akanadulidwa ndi magawo, kuphimba mbale ndikuyika kuponderezana. Pambuyo mphindi 30, nyama imatsuka pa skewer, mwachangu pa makala mpaka kukonzekera. Kumaliza Kebab chakudya ndi amadyera.
Olga Makovetskaya. .
Olga Makovetskaya, Woyimba
Woyimba, ngakhale atakhala pantchito, amakonda kuphika Kebab mwini. Ndipo zimachitika pafupifupi mwaukadaulo.
- Nkhani yovuta kwambiri idandichitikira zaka zingapo zapitazo. Anzake pafupifupi miyezi isanu ndi umodzi adandikopa kuti ndipite ku Kebab usiku kupita ku gombe la Oka. Nditavomera, tinali kukonzekera mwezi uno. Pangani mindandanda yogula, zinthu zonse zazing'ono ndi zozizwitsa zinagwirizana. Tsiku lafika. Tinafika pamalo okongola a makilomita 150 kuchokera ku Moscow. Pafupifupi makilomita makumi atatu - palibe. Amapezeka ndipo ... adazindikira kuti adatenga chilichonse, ndipo potoyo adayiwalika ndi ma Kebab otalika mumzinda. Ndinafunika kuyang'ana m'mudzi wapafupi, kugula nyama kumeneko ndikumugwera m'manja mwa ambulansi.
Ndikhulupirira kuti Kebabu weniweni ayenera kuchokera ku mwanawankhosa. Ndimakonda kuchita izi msuzi wa mpiru. Kwa izi zomwe mukufuna: Mwanawankhosa (fillet) - 400 g, mpiru wokoma - 2 tbsp. l., msuzi wa soY - 1 tbsp. l., mafuta a masamba - 1 tbsp. l, mandimu (kapena msuzi) - 1 PC., Kinza wosweka - 1 tbsp. l., mchere -
½ tsp., Adyo ophwanyika - mano 1.
Konzekerani marinade: Mu mbale yakuya, mulumikizani mpiru, msuzi wa soya, mafuta a masamba, mandimu, mchere ndi adyo. Ikani nyama mu mbale, m'madzi osachepera theka la ola. Yambitsani zidutswa za anaatana, konzekerani grill.
Alexander KovTuts. .
Alexander Kovtnets, ochita sewero
Tsiku laulere litangotuluka, wokangaka, pamodzi ndi banja lake, amasankhidwa ku dzikolo, komwe amakhala wokondwa kukonza kebab.
- Tikakhala ndi mlandu woseketsa womwe uli ndi kebab mdziko muno. Ndinkakonzera modabwitsa kebab, ikani pambale, koma osabisa chivindikirocho. Ndinanditcha ana. Mphindi zochepa chabe, tinabwera pagome ndi banja lonse. Ndipo adapeza kuti Kebab yonse idadya galu woyandikana naye, yemwe adagona pa udzu, wokhutira ndi nkhomaliro yokoma. Ndipo tidangosewera. Chimodzi mwa maphikidwe anga omwe ndimakonda ndi kebab ku Azerbaijanis. Idzazitengera kuphika: Mwanawankhosa - 1 makilogalamu, anyezi - 4-5, viniga viniga kapena mandimu - 5-6 st. l., Batala -
2 tbsp. l., anyezi wobiriwira, tomato watsopano, mandimu, kubiriwira kwa katsabola ndi parsley, tsabola wakuda, mchere - kulawa. Dulani nyama yokhala ndi ma cubes (30- 40 g), ikani mbale, nyengo ndi mchere ndi tsabola, kutsanulira anyezi wosankhidwa, amadyera ndi madzi okhala ndi viniga. Onse osakanizika, kuti athe kupirira maola 3-4 pozizira. Mwa njira, pali chimodzi chochenjera: Mukakonza kebulob kuchokera kwa mwanawankhosa wachinyamata, ndiye kuti ukhoza kukhala wakukwatira wopanda viniga. Kenako zidutswa za nyama zimakwera pamaseka, mafuta ndi mafuta ndi kubangula. Payotsani anyezi wobiriwira wosankhidwa, tomato ndi magawo a mandimu.