Maphikidwe a Nyumba
Sollka "soseji yabizinesi"
Zosakaniza: 150 g soseji, 150 g soseji, 150 g nyama yankhumba, chifuwa cha nkhuku, 1 mandimu, 20 ml, 1 ma mandimu, ofiira Tsabola wa pansi, pansi lakuda pansi, katsabola, parsley, kirimu wowawasa.
Njira Yophika: Chitchere cha nkhuku chotsalira madzi otentha amchere ndikuphika mpaka kukonzekera (pafupifupi mphindi 20). Chotsani filimu yomaliza ndikudula mu cube. Nyama zopatsa nyama zimadulidwa mu udzu, masoseji - mabwalo.
Kupera kaloti pa grater yayikulu ndikudutsa mafuta a mpendadzuwa ndi phala la phwetekere. Onjezani soseji yosenda, stew 5-10 mphindi. Zosakaniza zomwe zimasunthidwa mu msuzi wokhala ndi msuzi wowira, onjezerani azitona ndi olives odulidwa pakati, zonunkhira, mchere ndi kuwira Mphindi 10. Pamapeto, lowetsani nyama yankhuku. Chotsani msuzi pamoto, mloleni ayime kwa mphindi 20. Tumikirani ndi kirimu wowawasa, kagawo ka mandimu ndi masamba atsopano.
Salonkka "soseji yabizinesi". .
Soseji modabwitsa
Zosakaniza: 2,5 makilogalamu a zipatso za nkhumba, 70 g wa tchizi cholimba, 70g prunes a walnuts, 60 g cenesi, mchere, masamba a maolivi, mafuta a masamba.
Njira Yophika: Muzimutsuka ndi nkhumba youma. Dulani nyama kuti gawo lalitali lopyapyala lidayamba. Walnuts ndi cashew wosankhidwa mu blender. Onjezani adyo wophwanyika, tchizi yokazinga, mchere ndi matsamba zitsamba. Sakanizani. Gawani unyinji pa nyama, kuti muwongolere mitengo yosankhidwa bwino. Kuwonongeka mu mpukutuwo, pukuta ndi ma sken odekha. Zomangitsani zokulungira ndi zojambulazo, zopaka mafuta ndi mafuta a masamba. Ikani kwa mphindi 90 kuti uvuni ukhale pamwamba pa madigiri 220.
Ngati mukufuna, mphindi 10-15 musanakonzekere zojambulazo zitha kutumizidwa. Kenako kutumphuka kwa nthungo kumawonekera pa nyama.
Soseji modabwitsa. .
Chef maphikidwe
French kabichi msuzi Louis de mihanes
Zosakaniza: 1 kochan kabichi, masoka 3 osaka, 350 g wa boob, 6 mbatata, mtanda umodzi, ginger, mtedza.
Njira Yophika: Kabichi kudula m'mabwalo. Soseji, chifuwa, kaloti ndi mbatata - cube. Anyezi - kusungunuka bwino. Mu saucepan wokhala ndi madzi otentha, amatsitsa masamba, kenako kusuta. Onjezani zonunkhira ndikuphika kwa mphindi 30, mpaka okonzeka. Mapeto owaza ndi parsley wosankhidwa.
French kabichi kabichi Louis de mihanes. .
Ruga ndi soseji
Zosakaniza: 300 g a feacase ang'onoang'ono, 3 tbsp. Mafuta a maolivi, 1 makileti 1 Tsabola, 3 cpeki ya adyo, 1 cloves ya adyo, 1 gulu la thyme, 1 gulu la muzu wa anyezi - kulawa.
Njira Yophika: Tomato amapereka madzi otentha ndikutsuka pakhungu. The Php ya tomato, muzu wa ginger, tsabola wakuthwa, adyo, kudula ndi thyme yodulidwa bwino. Pindani zosakaniza zonse mu saucepan, onjezani masoseseji osenda, mafuta a azitona, mchere kuti mulawe ndi mawa. Tumikirani ndi mpunga wowiritsa.
Rugai ndi soseji. .
"Nthawi Yodyetsa", Channel Choyamba Sabata Masana, pa 14:20