Maphikidwe akuyembekeza Angresaya
Msuzi wa buckwheat
Zosakaniza: 1 mabere a nkhuku, 1 mbatata, ½ kaloti, ½ mababu, 1 tbsp. Phwetekere, ½ mchere nkhaka, 50 g ya buckwheat, 50 ml ya masamba mafuta, ma sheet 2 a Laurel, mchere, tsabola, basil wowuma.
Njira Yophika: Mabere a nkhuku adadula mu cube, kusiya m'madzi otentha ndikuyika kuphika. Pambuyo mphindi 10, onjezani chilembo chodulidwa mbatata. Kupaka kaloti pachifuwa chachikulu, anyezi odulidwa bwino. Mwachangu anyezi ndi kaloti pa masamba mafuta a masamba, onjezerani phala la phwetekere ndikuyika nkhaka zamchere pa grater yayikulu, kudutsa palimodzi.
Pamene mbatata zimawombedwa pakati, kuyambitsa buckwheat ndi odutsa mu msuzi. Onjezani tsamba la bay, mchere ndi tsabola, basil wouma. Kuphika mpaka kukonzekera.
Msuzi wa buckwheat. .
Puckwcheat pharridge ndi nyama ndi bowa msuzi
Zosakaniza: 200 g ya buckwheat, 300 g ya ng'ombe yaying'ono, 150 g fsueld ya ng'ombe, uta 1, 1 tbsp. batala, 400 ml ya madzi, mchere, tsabola. Kwa msuzi: 250 g wa Champages, 100 ml ya yogati yachilengedwe, ½ tbsp. Ufa, 20 g batala, mtolo 1 wa katsabola.
Njira Yophika: Ng'ombe kudula mu cube ndi mwachangu pa poto yowuma. Onjezani uta wosweka, mwachangu limodzi. Kenako ikani zokometsera ndi zokometsera, mwachangu mpaka kukonzeka. Thirani buckwheat yotsukidwa, kutsanulira madzi ndikuphika mphindi 15-20 mpaka kukonzekera. Ikani batala, kuphimba ndi chivindikiro ndikuyika malo otentha.
Pa pa mafuta owonoka, mwachangu ufa, onjezani Chapu odulidwa bwino. Mwachangu mpaka kukonzekera, kenako mulowetse yogurt, mchere, tsabola. Konzekera Mukamadyetsa purridter porridge ndikukongoletsa amadyera.
Puckwheat pharridge ndi nyama ndi bowa msuzi. .
Chef maphikidwe
Kutuluka ndi mabatani ndi nsonga zokhala ndi anyezi wonyezimira
Zosakaniza: 400 g ya ng'ombe yokhazikika, 3 l ng'ombe msuzi, 100 g wa nkhaka zonunkhira, mitanda imodzi, 50 m wa masamba mafuta, mchere, tsabola. Za zoseweretsa: 1 Bagoette, 300 g wowotcha kapena tchizi 1, uta 1, 30 g wa batala, 50 ml ya maolivi, shuga.
Njira Yophika: Pereset croup imatsukidwa m'madzi 3-4, zilowerere, kenako madzi kuphatikiza. Chepetsa barele ku msuzi wowira ndikuphika mpaka theka-okonzeka. Onjezani mbatata yodula mitengo.
Anyezi odulidwa bwino ndikudutsa mafuta a masamba. Nkhaka kudula mu cube. Mu mince kuti iloweretse katsabola wosenda, mchere ndi tsabola, mawonekedwe a nyama. Pamene mbatata zatsala pang'ono kuveka, onjezerani msuzi wa passerovka, nkhaka ndi brine ndi nyama zopatsa nyama. Bweretsani msuzi kukhala wokonzeka, onjezerani zonunkhira ndi amadyera. Tumikirani ndi croutons.
Toast. Anyezi osenda mphete za semir, mwachangu mafuta a azitona, onjezerani shuga, viniga, batala komanso glozing. Dulani mkate ndi magawo, mwachangu pa mafuta ovala mafuta, mafuta opatsirana tchizi kuchokera kumwamba.
Pickles ndi maboti a nyama ndi nsonga zokhala ndi anyezi wonyezimira. .
Pearl phala ndi masamba ndi fetaki tchizi
Zosakaniza: 500 g wa barele, uta 1, 150 g wa tomari wa Burry, 150 g wa nthonda ya nkhuku, 500 ml ya msuzi wa nkhuku, 50 ml ya maolivi, 50 g batala, 100 g ya parmesan, 80 g tchizi "Fetaki", mchere.
Njira Yophika: Sambani peyala ya peyala 3-4, zilowerere kwa maola 8-10 m'madzi ozizira, kenako madzi kuphatikiza.
Anyezi wabwino kuwaza ndi mwachangu pa mafuta a azitona. Onjezani barele, kuthira vinyo oyera, vaporate. Pang'onopang'ono kuthira msuzi wa nkhuku yotentha, bweretsani barele mpaka theka la theka. Onjezani odulidwa udzu winawake ndi tsabola wa belu. Pitilizani kuzunzika, kuthira msuzi monga pakufunika. Pamene chotchinga chotchinga ndikukhala chofewa, chotsani pamoto, onjezerani batala, tchizi cha parsan parmesan, mchere ndi tsabola. Sakanizani. Gawani chakudya cham'mawa ndi masamba pachakudya, kuti muwopetse tsitsi la tomato ndi chitumbuwa ndi kuwalidwa ndi fetaki.
Pearl phala ndi masamba ndi fetaki tchizi. .
"Nthawi Yodyetsa", Channel Choyamba Sabata Masana, pa 14:20