Maphikidwe a Nyumba
Saladi "Kaisara" ndi ng'ombe
Zosakaniza: 300 g wa saladi wa iceberg, 250 g ng'ombe, 200 g wa parmesan, 70 g wa obera. 25 g wa mtedza wa mkungudza, 4 cloves ya adyo, 100 g wa mayonesi, 50 g mpiru, 2 h. Mandimu, 100 ml ya mafuta a maolivi, mchere, tsabola.
Njira Yophika: Kwa msuzi, ndikumenya mafuta a maolivi ndi mayonesi, mandimu, mandimu, adyo, mchere ndi tsabola.
Masamba a saladi amapuma manja. Tchizi anadula mu cube, kuwonjezera pa saladi. Ikani zopopera. Dzazani ndi msuzi, sakanizani.
Ng'ombe yodulidwa mu mikwingwirima yoonda, mafuta ndi mafuta a azitona, onjezerani mchere ndi adyo, ndi mwachangu mu poto wokazinga kwa mphindi 5-7. Gawani nyama yotentha pa saladi. Kuwaza ndi mtedza wa cedar.
Saladi "Kaisara" ndi ng'ombe. .
Ng'ombe ya ng'ombe
Zosakaniza: 350 g ng'ombe zachisoni, ½ mandimu, 50 ml ya mafuta a chimanga, mchere, tsabola. Pakudya: 70 g wa tomato, 1 basil mtolo, mtolo wa paranus, 1 Kinse Chuma.
Njira Yophika: Ng'ombe yodula magawo, samalani, gwiritsani mchere, tsabola ndi mwachangu pa mafuta a chimanga mbali iliyonse kwa mphindi 5-7. Musanatumikire, kuthira mandimu. Tumikirani ndi tomato yambiri komanso yobiriwira.
Ng'ombe ya ng'ombe. .
Chef maphikidwe
Saladi "Kaisara" ndi mbalame
Zosakaniza: 1 mawere a nkhuku, 1 Turkey salata, 100g anyezi, 10 gumsan, 1gm borman, 1 shymary, 1 Garlic Mutu, mafuta a maolivi, oregano, mchere, tsabola.
Njira Yophika : Tchizi kamphindi pang'ono pa grater, kudula pang'ono pang'ono. Pophika msuzi wa mpiru, adyo, mafuta a maolivi, anchovies, akazembe ndi tchizi yokazinga kuti ikwane. Onjezani mayonesi mu 3: 2. Mchere, tsabola.
A Bagoette anadula mu cubes, atagona pa pepala kuphika, kuwaza ndi mafuta a azitona, onjezerani adyo, oregano, mchere, tsabola ndi wowuma mu uvuni.
Chifuwa cha nkhuku ndi chifuwa cha nkhuku chodulidwa mutizidutswa tating'ono. Sakanizani mafuta a maolivi ndi adyo, thyme ndi rosemary. Gawani mbalameyo ndi mafuta onunkhira komanso mwachangu grill mu poto kwa mphindi 5-7.
Masamba a saladi amapuma pazigawo zazikulu ndikukulungidwa mu mbale. Onjezani ma halki a zipatso za chitumbuwa. Dzazani ndi msuzi, sakanizani manja. Kusintha saladi pa mbale, kuwonjezera zosewerera, kufalitsa nyama zam'madzi m'mphepete. Kongoletsani ndi magawo a Parsan.
Saladi "Kaisara" wokhala ndi mbalame. .
Steak
Zosakaniza: 500 g wa Steak of Ribei (Dulani patali kwambiri wa nyama, ali ndi mafuta ambiri), 50 ml ya mafuta, 1 rosemary, 1 rosemary, 1 clove wa adyo, mchere, tsabola . Kwa ketchup yapa nyumba: 500 g ya tomato mu madzi ake, 50 ml ya viniga Woyera Woyera, uta 1 g shuga, 1 tbsp. Phwetekere, 10 g ya chimanga chowuma, mchere.
Njira Yophika: Steak Mchere ndi tsabola mbali imodzi, ikani clove wa adyo, thyme ndi ssermary spigs, kuwaza ndi mafuta a azitona. Valani mbali yotentha pa poto yotentha yotentha ndi mwachangu mphindi 2-3, ndiye sawalira tsabola, kutembenuka ndi mwachangu mphindi 2-3. Ombetsani nyama pa pepala kuphika papepala la zikopa ndikubweretsa kukonzeka mu uvuni pa madigiri 180 (pafupifupi mphindi 10). Tumikirani ndi ketchup yodzikongoletsera.
Pokonzekera kukonzekera ketchup, anyezi amadula bwino, adyo ophwanyika, ndikukamwa chilichonse pa mafuta a maolivi mu sosepan. Onjezani tomato wopaka mu msuzi wathu, phwetekere. Bweretsani chithupsa, uzipereka mchere, shuga, vinyo wa vinyo ndi wowuma. Phatikizani mwachidule ndikupaka pa sieve.
Steak. .
Chakudya Cha Nthawi ", njira yoyamba patsiku la sabata, pa 14:20