Maphikidwe a Nyumba
Starokerkass Noodles msuzi
Zosakaniza:
Njira Yophika: Nkuwa kuthira madzi, onjezerani adyo, kaloti, bug ya amadyera, mchere ndi kuphika pang'onopang'ono kutentha mpaka okonzeka. Patulani nyama ndi mafupa, kudula mu cube.
Kuchokera mazira, ufa ndi mchere kukanda mtanda wozizira, vula mu wopyapyala, yokulungira ndi kudula mu chubu ndi kuwonda. Wiritsani Zakudyazi m'madzi amchere. Mukamadyetsa, kutsanulira msuzi pambale, kuyika, osati kusakaniza, Zakudyazi, zidutswa zobiriwira, mazira owiritsa.
Msuzi wa Noode ku Starcockerkass. .
Kourca
Zosakaniza: 200 g mpunga, mazira 5, 500 g wa Champando, mababu 2, 800 g puft, 1 gulu la parsley, 1 gulu la anyezi wobiriwira , 100 g wowawasa kirimu, mafuta 100 a cocheti. Kwa zikondamoyo: 300 ml ya mkaka, mazira 2, 300 g wa ufa, mchere, shuga, Vanillin.
Njira Yophika : Kuchokera pazomwe zimawonetsedwa, kuphika zikondamoyo. Nkhuku ndi karoti wiritsani mpaka kukonzekera. Patulani nyama ndi mafupa ndikudula nkhuku ndi karoti. Lumikizani, onjezani msuzi, mchere. Anyezi ndi bowa wodulidwa bwino komanso mwachangu, onjezerani wowawasa kirimu ndi mchere. Wiritsani mpunga. Kusambira mazira osasunthika, kudula mu cube, kusakaniza ndi mpunga ndi amadyera akanadulidwa. Onjezani msuzi pang'ono ndi batala, mchere.
Mtanda wogawika m'magawo awiri ndikukulunga mabwalo ndi makulidwe a 2-3 mm. Gawani bwalo limodzi la mtanda pa pepala kuphika lomwe lili ndi pepala la zikopa. Pa mtanda ukani chikondamoyo, pa iyo - kudzazidwa kwa mpunga ndi dzira. Kuphimba ndi chikondanda china, kenako ndikuyika anyezi ndi bowa, kachiwiri pakondani, ndiye wosanjikiza nkhuku ndi kaloti. Ikani izi zonse zakudza. Valani zikondamoyo kuchokera pamwamba - bwalo lachiwiri la mayeso. M'mbali zozungulira. Pakati pa keke kuti mubowole dzenje. Kukongoletsa mkanjowo ku mtanda wotsalira, mafuta dzira lokwapulidwa ndikuphika mphindi 30 mu uvuni mu kutentha kwa madigiri 200.
Kung'ambika. .
Chef maphikidwe
Msuzi wa msuzi wokhala ndi tomato
Zosakaniza: 2 l ng'ombe zamphongo, 500 g pindani Zazitsulo, 200 g Zakudyazi, 200 g ya tomato, 200 g ya babyana, nyenyezi ziwiri za Badyana, Grand G wa Strayana, Grand G of Baryana, Grand 2 ya Badyana, Kanza, Bay tsamba la baryana, mchere, tsabola, mafuta a azitona, Zira.
Njira Yophika: Nyama kudula mutizidutswa tating'ono ndi mwachangu mu saucepan pa mafuta a azitona. Thirani msuzi, onjezerani tsamba la bay, nyenyezi ziwiri za Shayan ndi Ziper kuti mulawe.
Kaloti ndi Bulgaria tsabola amadula magawo, anyezi - udzu, mwachangu chilichonse poto, onjezerani tomato wosenda komanso wowiritsa mphindi zochepa. Ikani masamba kuti nyama, mchere ndi tsabola, peel pang'ono ndikuchotsa pamoto. Ikani Zakudyazi payokha. Mukamagwiritsa ntchito, ikani nodede ku mbale, kutsanulira babu ndi nyama ndi ndiwo zamasamba. Kuwaza ndi cilantro atsopano.
Zakudya zopanda pake ndi tomato. .
Welsh.
Zosakaniza: 500 g wa yisiti mtanda, 300 g wa khoma, 300 g yankhosa, 1 ml, 300 g ya hira, nthanda kulawa.
Njira Yophika: Nyama, anyezi ndi phwetekere kudula mu cube yaying'ono. Sakanizani, onjezani Basil masamba, Kalse, adjika, Zira, mafuta a azitona, mchere. Sakanizani.
Pereka mtanda, yikani mzere wozungulira, yokulungira mtanda mu chubu, kenako ndikutembenukira nkhono. Mafuta a yolk, kuwaza ndi dzungu lokazinga nthanga 30 mpaka mphindi 30 mpaka 40 mu uvuni, yotentha mpaka madigiri 180.
Welsh. .
"Nthawi Yodyetsa", Channel Choyamba Sabata Masana, pa 14:20