Maphikidwe a Nyumba
Chilimwe cha ma radish saladi ndi nyama
Zosakaniza: 350 g ng'ombe zotsetsereka, anyezi 1 ofiira, 100 g wa radish, 1 tbsp. Mafuta a azitona, 10 g wa grainy mpiru, 4 udzu winawake, 125 g ya saladi.
Njira Yophika: Anyezi odulidwa mumphesa theka, radish - mabwalo, udzu winawake - magawo. Ng'ombe yazachisanu pang'ono ndikukhumudwa ndi mafuta a azitona. Sakanizani saladi masamba, opangidwa ndi zinthu zokazinga, zokazinga komanso nyama yotakasuka. Dzazani Saladi mpiru wosakanizidwa ndi mafuta a azitona.
Saladi ya chilimwe kuchokera ku radish ndi nyama. .
Nkhuku "pa malaya"
Zosakaniza: 1 Nyama ya nkhuku, 500 g wa ufa, 300 ml ya madzi, mazira 2, 2 tbsp. Mafuta a maolivi, 50 g owuma osalala, 1 mandimu, 200 g atcheru, tsabola wa 3 a ku Bulgaria (mitundu 1 ya viniga, 50 ml ya mphwayi wadzuwa.
Njira Yophika: Kuyambira ufa, madzi, mchere ndi mazira ndi mazira amasenda mtanda ngati dumplings. Pereka pepala ndi makulidwe a 0,5 cm. Mu mafuta a azitona onjezerani masamba owuma, mandimu ndi mchere zest. Kunyenga nkhuku ndi kusakaniza uku, mkati mwa mandimu. Kukulunga nkhuku mu mtanda, valani pepala kuphika papepala la zikopa. Pafupifupi kuyika tomato wa chitumbuwa panthambi ndi tsabola wachikwiya (onse). Ikani uvuni, yotentha mpaka madigiri 180. Pambuyo pa mphindi 30, masamba amatuluka, nkhuku imaphikanso mphindi 10. Tumikirani ndi tomato wophika ndi msuzi.
Pokonzekera msuzi ku Bulganga Woyera oyera, onjezani mbale, masamba a mpenda, mchere ndi tsabola wakuda ndikupera.
Nkhuku "zofunda". .
Chef maphikidwe
Saladi ndi nyama ndi madeti
Zosakaniza: 200 g Bethloin, 2 radish, 1 udzu winawake, 100 g ya saladi, 1 mandimu, 2 ndi wachikasu) , 500 ml ya makangazate madzi, 500 ml ya vinyo wouma wofiyira, 100 g ya uchi, 1 sinamoni bit, nyenyezi ziwiri za sharyan, 100 g shuga.
Njira Yophika: Thirani madzi a makangaza, vinyo wofiira, onjezerani sinamoni, sharyan, uchi ndi vaporate.
Nkhaka kudula magawo owonda ndikugudubuka mu chubu. Kubwezeretsanso kudula mozungulira, udzu winawake - ma cubes ang'onoang'ono, Bulgaria.
Saladi masamba athyole manja awo, sakanizani, kudzaza ndi mafuta a azitona ndi kuwaza ndi mandimu. Onjezani udzu winawake, radishes, nkhaka ndi tsabola wa belu.
Konzani madzi a shuga ndikuphika mmenemo.
Dulani nyama muzidutswa zazing'ono, mchere, tsabola ndi mwachangu mu grill mu poto. Saladi anagona phiri pachakudya, kuwola nyama ndi madeti.
Saladi ndi nyama ndi madeti. .
Nkhuku yakwerere ndi msuzi wa lalanje
Zosakaniza: 200 g fillet, 50 ml ya mafuta, 1 g ya uchi, 6 g paboti, 20 g ya tomato, 40 g Podolova, 30 g saladi saladi, tsabola wa 2 Bulgaria (Red ndi wachikasu), 100 g ya yogati yachilengedwe, 1 laimu, 1 mandimu 1.
Njira Yophika: Fillet ya nkhuku imatha kudyetsedwa mu mafuta a maolivi, msuzi wa lalanje ndi msuzi wa tsabola wophatikizira thyme, paprika ndi soya msuzi. Kenako mwachangu mu poto pa poto ndikubweretsa mpaka kukonzekera mu uvuni.
Kudutsa nyemba m'madzi otentha, kenako osasiyidwa m'madzi ozizira. Tsabola wa Chibugariya kudula magawo ndi mwachangu pa zonona mafuta. Onjezani nyemba, tomato wa chitumbuwa, bweretsani mpaka kukonzeka, kumapeto kuyika filimu ya malalanje (popanda peni yoyera) ndi saladi.
Nkhuku yodulidwa magawo, amaphika ndi masamba ndi msuzi.
Kukonzekera msuzi wosakanikirana ndi kirimu wowawasa, laimu ndi mandimu ndi mandimu, zipatso ndi uchi.
Filulle fillet grill ndi msuzi wa lalanje. .
"Nthawi Yodyetsa", Channel Choyamba Sabata Masana, pa 14:20