Saladi "Elelweoss"
Kwa ma 4 servings: 1 Pergarian tsabola, tomato 2, 200 g wa nzinga zamtchinga, 200 g ya chifuwa, 20 g wa tchizi, 10 g ya tchizi, 1 tsp. Mandimu, ½ tbsp. mafuta a masamba, 1 tbsp. Wowawasa zonona, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Dulani bwino belu ndi phwetekere. Tumizani masamba kukhala mbale yakuya ndikuwonjezera chimanga champhamvu. Chifuwa cha nkhuku chithupya, pogaya ndikuyikanso mbale. Kukwaniritsa saladi ndi katsabola kena, tchizi grated. Mchere, tsabola ndi kudzaza. Kwa msuzi muyenera kugwetsa mandimu mu saladi, kuwaza mafuta ena a masamba ndi wowawasa zonona. Kusakaniza kokongola ndikugwira saladi patebulo. Chakudya cha okonda olimba mtima ali okonzeka!
Phala la Alfredo. .
Phala la Alfredo
Kwa 4 servings: 300 g macaron, 1 tbsp. Mafuta a masamba, mapepala awiri a Laurel, 100 g, mchere, nandolo yakuda. Kwa msuzi wa phwetekere: 200 g Chapunines, 300 g ya ng'ombe, 100 g ya bulbs oyera, mababu a adyo, 250 ml, mababu a adyo, 250 ml, mababu 2 a msuzi wa phwetekere, mafuta a masamba, mchere, tsabola. Pazitsulo zonona: 300 g mabewa a nkhumba, 1 clove wa adyo, 1 g wa Perganon, ½ ya tsabola, 700 ml ya kirimu, ½ h. nati, 100 g ya tchizi, mafuta a masamba, mchere, tsabola.
Nthawi yokonzekera: 1,5 ora.
Konzani msuzi. Pakampate woyamba kutentha ku kuwaza ndi kuwaza iwo mu masamba mafuta. Chotsani bowa kuchokera poto wokazinga ndikuyika nsomba za nyama. Kuti mugwire mipira ya nyama pang'ono pamoto, onjezani adyo, anyezi kwa iwo, ndipo patapita kanthawi - theka la bowa wokazinga. Musiyenso tsabola wa ku Bulgaria mu poto. Thirani msuzi wa phwetekere wa nyama ndi mphindi khumi kuti mutulutse msuzi.
Pakuthandizira kwachiwiri: Dulani chifuwa cha nkhumba ndi mwachangu mu poto wokazinga masamba a masamba. Onjezani adyo kwa iye, theka lachiwiri la Chapumines ndi tsabola wachikwima. Mu poto amathira kirimu, nyengo zawo ndi nutmeg ndikubweretsa. Ndiye kuthira tchizi chokazinga mwa iwo ndikudikirira mpaka nyengo ya kirimu. Mziwiritsa nkhumba ndi nkhumba - ikhale yolimbitsawiri kwa phala. Ngati mukufuna, mutha kuwaza zonona zazing'ono kukhala msuzi wa phwetekere ndi ma mells.
Pasta wiritsani m'madzi amchere ndi pepala la alorel ndi nandolo. Khalani pa mbale, kuwaza ndi tchizi yokazinga ndi kutsanulira musunguvu konse - phwetekere kapena zonona. Phala la Alfredo ndi awiri abwino kwambiri ochita zokoma mosiyanasiyana!
Sorbet ndi sitiroberi. .
Sorbet ndi sitiroberi
Pa 1 ayisikilimu: 1 L Madzi, 200 g shuga, 2 timbeza, ½bsp. Mandimu, 200 g a sitiroberi (kapena sitiroberi).
Nthawi yokonzekera: Mphindi 20 kuphatikiza nthawi yozizira.
Kuphika mabulosi ayisikilimu, muyenera kutsanulira shuga m'madzi otentha. Ikasungunuka, ponyani masamba a timbewu mu poto, kuwaza mandimu pang'ono ndikuyambitsa zipatso - sitiroberi kapena sitiroberi. Kuphika zipatso kwa mphindi zochepa, kenako ndikuziyika mu mbale ndikupera ndi dunder. Zoyambitsa misa zimasunthidwa mu nkhungu ndikutumiza ku Freezer. Berry sorbet - njira yabwino kwambiri ya okonda kutentha kwambiri!
"Malawi ndi Tulina", "TV", Lamlungu, Juni 15, 9:50