Maphikidwe a Nyumba
Borsch "Moscow"
Zosakaniza: 120 g ng'ombe, 400 g ya mafupa a ng'ombe, 50 g ya ham, 150 g ya nkhumba, 2 beste, 1 parbs, 1 tbsp, 1 tbsp. Phwetekere, 100 g yakuba, 1 tbsp. Shuga, 1 tbsp. viniga (3%), 2 tbsp. batala, mchere.
Njira Yophika: Mafupa ndi nyama kutsanulira malita awiri a madzi, wiritsani osachepera mphindi 40-50, ndiye chotsani. Dulani mu cubes. Msuzi strain. Kudula kabichi, kuyika msuzi ndikuyika moto.
Anyezi wosankhidwa bwino, akupera kaloti pa grarse grater. Pereka kaloti ndi uta pa mafuta owotcha. Bandi ndi parsley mizu yopukutira grater ndi okwera pamtunda mosiyana ndi zomata za phwetekere, viniga ndi msuzi pang'ono.
Pamene kabichi watsala pang'ono kuveka, ikani msuzi wa msuzi ndi parsley ndi kaloti ndi anyezi. Kuphika mpaka kukonzekera. Pamapeto kukapereka moni ndikuwonjezera supuni ya shuga.
Tumikirani ndi nyama yodulidwa bwino, kirimu wowawasa ndi amadyera.
Borsch "Motionkovsky". .
Malonda amalonda
Zosakaniza: 300 g nyama minced nyama, 300 g wa nkhumba mince, mababu 2, 100 g mayonesi, mchere, tsabola.
Njira Yophika: Sakanizani ng'ombe ndi nkhumba mince, mchere ndi tsabola. Anyezi odulidwa mu mphete theka, kabati tchizi pa grater yayikulu. Kuchokera ku zojambulazo kuti apange "msuzi" yaying'ono ndi mbali, kugona pansi, anyezi ndi tchizi ndi tchizi. Mafuta mayonesi. Kuboola m'mphepete mwa zojambulazo, kusiya pakati pa zotseguka. Kuphika mu uvuni pa 180 madigiri × 30.
Malonda amalonda. .
Maphikidwe ochokera ku chef
Msuzi "Pap Al Pozodoro"
Zosakaniza: Mababu atatu, 1 karoti, 1 udzu winawake, 1 makilogalamu 1 Pepper nandolo, tsamba la Bay, maolivi a tajas - zokongoletsa.
Njira Yophika: M'madzi ikani karoti konse, anyezi mu mankhusu, tsinde la udzu winawake, komanso tsabola wamkulu wa belu, mchere ndi nandolo. Valani msuzi wa masamba.
Mwachangu anyezi wosenda ndi adyo pa mafuta a azitona, kuwonjezera tomato wosenda popanda chikopa, atatha. Mkate usweke zidutswa zazing'ono, kuwonjezera pa tomato. Thirani msuzi wa masamba ndipo mawa musanayambe zofewa. Mchere kuti mulawe. Atagonjera, ikani maolivi ophwanyika mbale iliyonse. Kongoletsani Basil.
Msuzi "Papa Al Pozodoro". .
Mu-venetian polopte
Zosakaniza: 500 g "soseji ya" mandleel "2 mbatata, 3 clos, 100 g ya parslen, 1 l mafuta mafuta, mchere, tsabola.
Njira Yophika: Mbatata zimawombedwa mu yunifolomu, kuyeretsa ndikusinthana ndi nyama yopukutira pamodzi ndi nyama komanso soseji. Onjezani ku mince mazira, paromean Parmesan, wosweka adyo ndi parsley, mchere ndi tsabola. Kuti apange mipira yaying'ono, kudula mu mkate ndi mwachangu mpaka kukonzekera mu Fryer.
Ufbeette ku Venetian. .
"Nthawi Yosadya!", Channel pa sabata, pa 14:20