Maphikidwe a Nyumba
Nkhumba ku Russia yokhala ndi maapulo ophika
Zosakaniza: 1.5 makilogalamu nkhumba, 1 l mkaka, 2 kaloti, mizu ya udzu, 1 g nyama yankhumba, 2 tbsp. Ufa, 70 ml ya mafuta masamba, mchere, tsabola, nutmeg. Kwa mbale yammbali: maapulo 4, 20 g batala, 100 g zodulira mitengo.
Njira Yophika: Sakanizani ufa ndi mchere, tsabola ndi nutmeg. Dulani nkhumba ndi chidutswa chonse ndi mwachangu mu mafuta a masamba kupita ku kutumphuka kwa golide. Kuwombera mu saucepan, kuphimba ndi chivindikiro ndikupuma.
Kaloti ndi udzu winawake kudula mu cube, nyama yankhumba - udzu, kuphwanya adyo. Mu poto adasungunuka nyama yankhumba, onjezani muzu ndi adyo, mwachangu pang'ono. Sinthani masamba kuti nyama, tsanulirani mkaka wofunda, onjezani tsamba la bay. Wokhazikika pansi pa chivundikiro mu uvuni pa kutentha kwa madigiri 18-3.
Pa mbale ya mbale, maapulo adadula pakati, ikani wowongolera lingnonel mkati. Kuti anyenge maapulo ndi batala, ikani thireyi, kutsanulira madzi ndi mawa mu uvuni mpaka zofewa.
Vologda ntchentche. .
Vologda Rogulki
Zosakaniza: 500 ml ya Kefir, 1 makilogalamu a ufa, mazira 3, 150 g wowawasa kirimu, 100 g wa batala, mchere. Podzaza: 250 g mbatata yosenda mbatata, dzira 1, 250 g kanyumba tchizi, 250 g mabulosi osakaniza.
Njira Yophika: Sungunulani mafuta owonoka, onjezerani uzitsine mchere, Kefir, dzira limodzi. Pang'onopang'ono, ndimagona ufa, hodyad osavomerezeka. Ikani mtanda patebulo, ndi ufa, perekani kwa mphindi 10. Mangani odzigudubuza kuchokera pa mtanda, kudula mzidutswa kukula ndi dzira la nkhuku. Pikirani makeke ozungulira. Pakatikati yikani mitundu yosiyanasiyana ya kudzazidwa: kanyumba tchizi ndi dzira, zipatso, mbatata yosenda mbatata. Tengani m'mphepete. Ikani ntchentche pa pepala kuphika, mafuta ndi mafuta. Menyani yolks iwiri yokhala ndi kirimu wowawasa, mafuta odzaza. Kuphika mu uvuni pa kutentha kwa madigiri 180 musanatseke. Wokonzeka wowuluka ndi batala.
Chef maphikidwe
Nkhumba yaku Brazil yokhala ndi nyemba. .
Nkhumba za Brazil ndi nyemba
Zosakaniza:
300 g nyemba zofiira, 150 g zosuta Ducke, 100 g ya soseji "Chorizo", 300 g wa nkhumba, 300 g wa anyezi, 50 m a Kumin (Zira), 3 g sinamoni, mchere, tsabola, tsamba la Bay.Njira Yophika: Thirani nyemba ndi madzi, kubweretsa kwa chithupsa ndikuphika kwa ola limodzi. Frry nkhumba nthiti, onjezani nyemba (kuyika madandaulo angapo), osakhalitsa a DAV. Tengani theka la ola.
Chorizo Saseji kudula mu cube ndi mwachangu mu poto wokazinga. Kuphika tsamba la nkhumba. Khazikitsani chilichonse mu saucepan ndi nyemba. Stew ola limodzi.
Anyezi ndi adyo odulidwa bwino, mwachangu pa poto yomweyo womwewo, onjezani nyemba zodikirira. Kusunthira mbatata yosenda. Kuwombera mu saucepan, kuwonjezera tsamba la Quinent, mchere ndi tsabola, kuphimba ndi chivindikiro ndikugunda ola limodzi. Tumikirani ndi magawo owiritsa ndi malalanje.
Mbatata patties ndi nkhuku ku Brazil. .
Makeke a mbatata ndi nkhuku ku Brazil
Zosakaniza: 300 g a mbatata, mazira 2, 400 g wa ufa, mkaka wa 300, 100 g wa hiladelphia tchizi, mtengo umodzi a parsley, 2 l mafuta Mafuta a mchere.
Njira Yophika: Mbatata zomveka bwino, kuphika, kupsyinjika ku puree, kuwonjezera mazira, mchere, tsabola ndi mkaka. Sankhani ufa wosankhidwa, amadana ndi mtanda wambiri. Perekani mayesowo kuti mupumule mufiriji.
Kuku kudula mu cube yaying'ono, mwachangu ndi uta ndi adyo. Ozizira, sakanizani ndi zonona tchizi ndi parsley wosankhidwa. Ozizira mufiriji.
Kuchokera pa mtanda ndi kudzazidwa kwa ma pie akhungu mu mapiramidi. Dulani mu ufa ndi mwachangu mu Fryer Wozama kwa mphindi 3-4.
"Nthawi Yosadya!", Channel pa sabata, pa 14:20