Maphikidwe a Nyumba
COD ku Moscow
Zosakaniza: 1 makilogalamu a COD Fillets, 500 g ya kaloti, 500 g anyezi, 4 tbsp. kirimu wowawasa, 1 tbsp. Mafuta ambiri, 2 tbsp. Mafuta a masamba, 100 g wa tchizi cholimba, mchere, tsabola.
Njira Yophika: Nsomba zodulidwa mu magawo, mchere, tsabola ndi kugona. Anyezi adadula bwino, kaloti ndi tchizi pirate pa grater yayikulu. Mwachangu anyezi ndi kaloti pa masamba ndi batala. Mchere, kuwonjezera wowawasa zonona, kusakaniza. Ikani chisakanizo cha fillet ya nsomba, kuwaza ndi tchizi yokazinga. Kuphika mu uvuni pa 170 madigiri 30-40.
Cod ku Moscow. .
Lavash dziko lokhala ndi bowa ndi tchizi
Zosakaniza: 300 g wa Chapugenon, 300 g tchizi yolimba, 1 dzira la katsabola, 1 dzira, 250 ml ya mkaka, 4 pepala loonda, mchere.
Njira Yophika: Tsamba lalamulo lililonse limadulidwa pakati. Pakati pakekani zinthu, tembenuza makona atatu. Kumenya mkaka ndi dzira, mchere. Dulani maenvulopu ochokera ku Pita mkaka ndi dzira ndi mwachangu pa masamba mafuta agolide. Mukamagwiritsa ntchito kuwaza ndi amadyera akanadulidwa.
Lavash kanyumba ndi bowa ndi tchizi. .
Chef maphikidwe
Nkhuku ya Greek
Zosakaniza: 3 mabere a nkhuku, 250 g maslin, 100 g ya tsabola, 1 tsabola wofiyira, 50 ml ya mafuta a azitona.
Njira Yophika: Mabere a nkhuku kudula, kupanga emvulopu ndikuchotsa pang'ono. Tchizi, maolivi, tsabola wa ku Bulgaria ndi ma cornishopon atadula bwino. Sakanizani zonse. Mabere a nkhuku, popukuta mafuta ndi mwachangu pa mafuta a azitona kwa mphindi 5 mbali iliyonse. Kuphimba chivindikiro ndikugunda mphindi zochepa.
Nkhuku m'Chigiriki. .
Pie yachi Greek.
Zosakaniza. Kwa mtanda "filimu": 5 g ya tirigu ufa wa ufa, 200 ml ya madzi, 50 ml ya mafuta a maolivi, mchere. Kudzaza: 500 g wa kanyumba tchizi, 50 ml ya yogati yachilengedwe, 1 makilogalamu a Chapugen, 2 zimayambira mzere anyezi, mchere, tsabola.
Njira Yophika: Konzani mtanda. Thirani ufa kusanza patebulopo, pindani pakati, tsanulirani madzi ofunda (osati ozizira kuposa 35 madigiri) ndi mafuta owonjezera, kuwonjezera uzitsine wamchere. Khola mtanda wonyezimira. Ijambula patebulo kuti muchotse zotsalira za mpweya. Sinthani soseji, gawani magawo 15 ofanana.
Kuphika pie kukulunga bwino. Mu poto, mwachangu odulidwa leek (gawo loyera). Chapu omveka bwino ndikuphika mu uvuni kwa mphindi 15 pa kutentha kwa madigiri 220. Champando omalizidwa kudulidwa bwino, sakanizani ndi uta wokazinga, tchizi tchizi ndi yogati. Mchere, tsabola. Gawani cholembera pa pepala loyeserera, kukulunga. Kuphika mu uvuni pa kutentha kwa madigiri 180.
Keke yachi Greek. .
"Nthawi Yosadya!", Channel pa sabata, pa 14:20