Maphikidwe a Nyumba
Appre "Uchinoak"
Zosakaniza: 300 g wa ufa, 50 g batala, dzira 1, 250 ml ya mwanawankhosa, 50 g ya mafuta a mpendadzuwa, mchere, tsabola.
Njira Yophika: Sakanizani Kefir ndi dzira ndi kirimu wowawasa. Onjezani uzitsine mchere ndi shuga ndi kutsanulira soda, tsitsi ndi viniga. Thikani ufa, yikani mtanda ndikuyika malo otentha kwa mphindi 30. Patulani mtanda pamakeke, pakati pa positi iliyonse mince ndikupatsa patties mawonekedwe a makona atatu. Pakatikati pa cholumikizira cha pie iliyonse imasiya dzenje kuthira msuzi. Msuzi amafunika kutsanulira mphindi 20 zilizonse. Gawani ma pie mu fomu yophika ndi kuyiyika mu uvuni, yotentha madigiri 180, kwa ola limodzi.
Akhadi "uchinoak". .
Pepper yodzaza ndi barele
Zosakaniza: 1 tsabola wobiriwira, 200 g wa nkhumba, 200 g ng'ombe, 200 g ya perplov, 2 Luka, katsabola, katsabola, kinza.
Njira Yophika: Mince iyenera kukhala mitundu itatu ya nyama - ng'ombe, nkhumba ndi ng'ombe. Lumikizanani mince ndi anyezi wosankhidwa, kaloti ndi barele yophika. Onjezani mchere ndi tsabola kuti mulawe. Yambitsani tsabola wopendekera kuchokera pakatikati. Kuyika tsabola mu msuzi wakuya, kuthira madzi, onjezerani anyezi wokazinga ndi kaloti, nandolo peas, mchere ndi kuvala moto kwa mphindi 30.
Pepper yodzaza ndi barele. .
Maphikidwe ochokera ku chef
Brucketta ndi Hamon
Zosakaniza: 250 g ufa, 1 tbsp. Shuga, 1 tsp. Yisiti yowuma, mazira 2, 150 ml ya mkaka, 100 g ya "gaud", 50 ml ya masamba mafuta, ½ tsp. Mchere, 1 phwetekere, 30 g wa pesto msuzi, magawo 12 a hamon, 4 tomato chitumbuwa, arugula, 2 tbsp. mafuta a azitona.
Njira Yophika: Sakanizani ufa ndi yisiti, kumenya pang'ono yolks. Mkaka Mkaka, onjezerani batala wosungunuka ndikukwapulidwa. Khothi ndi mtanda ndikuyika mu uvuni, yotentha madigiri 70, kwa mphindi 15. Kuphika mtanda, kukwanira m'mphepete ndikupanga keke. Kuyika tchizi chomera pakati pa keke iliyonse, yokulungira mtanda mu mpukutuwu ndikupanga mipeni itatu ndi mpeni, mafuta ndi mafuta okwanira madigiri 190. Dulani mkate ndi bruschette ndi mwachangu pa poto youma mbali zonse ziwiri. Gawani zokhuza, upangiri ndi kukongoletsa amadyera. Pophika kudzazidwa, yeretsani tomatoni pakhungu ndi mbewu, kudula mu cube yaying'ono ndikuwonjezera msuzi wa pesto.
Bruschetta ndi hamon. .
"Phato Smoos"
Zosakaniza: 1 tsabola wachikaso, 1 tsabola wofiira, gawo 2. Mafuta a maolivi, anyezi 2, 2 g risa, 1 phwetekere, 100 g wa nkhanu, parsley, y kaloti, 50 ml whiskey, 1 stem udzu, 30 g wa phwetekere, mchere, tsabola.
Njira Yophika: Podzaza chilala mpunga mpaka wokonzeka. Osaphatikiza madzi, kuphimba ndi chivindikiro ndikuba. Mabungwe owoneka bwino, dulani ma hists ndi nkhanu zokhala ndi ma cubes, mwachangu pa mafuta a azitona. Lumikizani mpunga ndi masamba am'madzi ndi masamba ndi msuzi.
Pokonzekera msuzi tsabola ndi kuwaza kaloti, anyezi ndi leki, udzu winawake, tomato. Mwachangu masamba mu poto yokazinga ndi mafuta a azitona. Onjezani ma shrimp a palane ndi mwachangu mphindi 10. Gawani phwetekere phato ndi mwachangu kwa mphindi zina 5. Thirani malita awiri a madzi ndi peel mphindi 20 mpaka masamba akonzeka. Onjezani zonunkhira, kachasu ndi kubereka theka la ola. Pukutani kudzera mu sume ndikuyika mafuta onona pamwamba. Dulani tsabola pakati ndikuyeretsa kuchokera pachimake, kuwaza ndi mafuta a azitona ndi kuphika. Yambitsani tsabola ndi zokutira, kuwaza ndi tchizi yokazinga ndikuphika madigiri 18 mphindi 15.
"Phato Smoos". .
"Nthawi Yosadya!", Channel pa sabata, pa 14:20