Maphikidwe a Nyumba
Saladi "Red Cap"
Zosakaniza: 300 soseji yophika yophika, 300 g soseji tchizi, mazira 4, 500 g wa mayonesi, 6 ma adlic, katsabola, mchere, tsabola.
Njira Yophika: Mazira owiritsa osakanizidwa ndi kabati pa grater yayikulu. Dulani soseji ndi udzu, kabati tchizi pa grater yayikulu ndikusakaniza ndi adyo wosweka. Tomato kudula mu cube.
Kuyika zigawo za soseji, tchizi, mazira ndi phwetekere mbale yathyathyathya, yopaka mayonesi iliyonse. Kongoletsani ndi amadyera.
Saladi "wofiyira". .
Msuzi "woyambirira"
Zosakaniza: 300 g wa nkhumba, anyezi 1, 1 karoti, mbatata 7, 50 ml ya masamba mafuta, katsabola, parsley, wobiriwira, anyezi wobiriwira.
Njira Yophika: Anyezi odulidwa mu mphete ndi mwachangu mu mafuta a cauldron. Onjezani kaloti wosadulidwa udzu, mwachangu limodzi ndi anyezi. Dulani mu cube ndikuyiyika mu cauldon. Nyama imamera bwino, onjezani mbatata zosankhidwa mu cube. Thirani zonse ndi madzi ndikuthamangitsa moto pang'ono mpaka kukonzekera. Pamapeto kukapereka moni ndi tsabola. Mukamadyetsa kuwaza ndi amadyera.
Tumikirani ngati woyamba (wokhala ndi msuzi) kapena wachiwiri (wopanda msuzi).
Msuzi "woyambirira". .
Chef maphikidwe
Saladi kuchokera ku Town saladi
Zosakaniza: 20 g saladi "Romano": 20 g wa saladi wa Godcola, 20 g wa saladi "Oklif", 20 g ya phwetekere, 20 g ya throto, 30 ml wa mafuta a azitona, 30 rokect tchizi, 80 g wa Mascarpone tchizi, 1 g wa tsabola, 50 g mchere wamchere, tsabola.
Njira Yophika: Tomato amadula magawo, kugona pa pepala kuphika, kuwonjezera masamba a threli, adyo wosweka, tsabola wophwanyika ndi mafuta a azitona. Ikani mu uvuni, kuwotchera mpaka madigiri 100, kwa maola atatu.
Kwa msuzi wa adyo, timbewu, tsabola kudula bwino, onjezani mafuta a maolivi, mchere ndi tsabola. Kuyika letesi masamba, ikani tomato yokulungira pamwamba, ndi tchizi. Madzi okhala ndi viniga wa basamic ndi mint.
Saladi kuchokera kumawanda a Trin. .
Staks ndi bandauri ndusu
Zosakaniza: 300 g ng'ombe zamtundu wa lumbar, 150 ml ya masamba mafuta, 10 g wa batala, tsabola wa 2 Burgaria tsabola (ofiira ndi achikasu), 1 ndimu, 6 cloves ya adyo, 60 g ya tomato youma, mafuta a maolivi, parsley, kinza, mint, mchere.
Njira Yophika: Pogaya muakayaka wa adyo, tsabola wouma, Kinse, parsley, timbewu, mafuta a maolivi ndi mandimu.
Tchapa cha Chibugariya, tomato, nkhaka ndi anyezi wofiira kudula mu cube yaying'ono. MIT CHIILLE, tsabola tsabola kudula zidutswa zazing'ono. Yambitsa masamba onse. Dzazani ndi mafuta a azitona, mchere ndi tsabola mumalawa.
Mabatani amapaka ndi masamba mafuta, kumangirira grill pa pier ndi mphindi imodzi mbali iliyonse, kenako mphindi ina ndi theka mbali iliyonse. Gawani za smaaks pa bolodi ndikuwapatsa mphindi imodzi. Mafuta ndi batala, mchere ndi tsabola. Tumikirani ndi masamba.
Steaks ndi "chemoni". .
"Nthawi Yodyera!", Njira imodzi pamlungu wamasabata, pa 14:15