Maphikidwe Elena Charquiani
Msuzi "Ubwenzi"
Zosakaniza: 2 Phati ya nkhuku, 2 kaloti, anyezi 2, 4 mbatata, 400 g ya tchizi yosungunuka, 300 g osuta sotala, 20 g wa batala, katsabola, mchere, mchere.
Njira Yophika: Kuphika nkhuku nkhuku ndi 1 karoti ndi mababu 1. Mavuto. Pezani karoti wina pa grater yayikulu, babuyo imadulidwa bwino ndikudutsa paliponse ndi kaloti pa batala. Pamapeto pake onjezani soseji yosenda, mchere, tsabola ndi mwachangu kwa mphindi zina zitatu.
Mbatata odulidwa mu msuzi wowira. Pamene mbatata zatsala pang'ono kuveka, onjezerani ronda ya tchizi. Kuphika, kuphika, ku kusinthika kwathunthu kwa tchizi. Lembani kulawa. Mukamagwiritsa ntchito, kongoletsani msuzi amadyera.
Msuwu waubwenzi. .
Hamsurtic nyundo
Zosakaniza: 4 Bupu ya nkhuku, mazira 2, 200 g ufa, 150 g ya mpendadzuwa, mafuta a masamba, mchere, tsabola. Kwa mbale yammbali: 400 g wa mpunga woyera, tsabola wa 2 Bulgaria, anyezi 1, katsabola, masamba a masamba, mchere, tsabola.
Njira Yophika: Kumenya mazira ndi mchere ndi tsabola. Kuyika nkhuku ya nkhuku mu dzira, kuti adule mu ufa, kenako adakhazikika ku dzira kukadula ndikudulanso mu ufa. Mwachangu nyama yamoto ya masamba otentha, kusunthira mu mbale yokonza, kutsanulira mazira otsala, owazidwa mbewu yoyeretsedwa ndikuyika uvuni yotentha. Kuphika mpaka Kukonzekera.
Kukongoletsa. Mpunga Wiring mpaka Kukonzekera. Anyezi bwino kuwaza ndi mwachangu pa mafuta a masamba. Ikani tsabola wosenda wosenda udzu, wozimitsidwa pang'ono. Onjezani mpunga, mchere, tsabola ndi stew mphindi 7.
Amatsikira mokhazikika. .
Chef maphikidwe
Msuzi wa ku France
Zosakaniza: 2 nkhuku ham, 200 g wa udzu winawake, 1 karoti, 1 anyezi, 400 ml ya zonona (33%), 50 ml ya mafuta a azitona , Nthutg, mchere, shuga, tsabola wakuda. Chifukwa cha nkhawa: 1 Baguette, 200 ml ya mafuta owuma, thyme, rosemary, pesto msuzi, mango owuma, adyo.
Njira Yophika: Wiritsani nkhuku nkhuku ndi udzu winawake ndi mursley muzu, kaloti ndi anyezi. Mavuto. Mizu ya udzuya yodulidwa bwino ndikubwerera ku msuzi.
Leek adadula mphete zowonda ndi mwachangu pa mafuta a azitona. Onjezerani vinyo, vaporate. Kukwawa pang'ono. Otumizidwa anyezi mu msuzi ndikuyika moto. Tchizi kudula mu zidutswa zazing'ono ndikuyambitsa msuzi, ndikusiya pang'ono zokongoletsera. Thirani kirimu, ofunda. Nkhonya ndi msuzi wopanda banga. Mchere, tsabola, onjezerani uzitsine wa nutmeg.
Thirani mafuta owuma pa poto, onjezani crootsing Crotters, thyme ndi rosemary, kuti musangalale. Bukuette yodulidwa mu magawo, kuyitanitsidwa m'mafuta onunkhira ndikuyika papepala lophika. Kutenga croutoni mu uvuni kwa mphindi 5. Tumikirani msuzi ndi croutons, kuyika tchizi tchizi chosadulidwa ndi ma cubes, mango owuma ndi pesta.
Msuzi wa ku French. .
Nyama yoyandama
Zosakaniza: 8 achule, 80 ml ya mafuta a maolivi, 100 g wa ufa, 1 gra adyo, ½ laimu, mchere, tsabola wakuda. Kwa mbale yammbali: 200 g mini-chimanga, 200 g mini kaloti, 200 g muzu wa nkhumba m'matumba, 50 ml ya msuzi wa TORGRAMEN, 50 ml ya msuzi wa makangazate "NAursh". Chifukwa cha msuzi:
Njira Yophika: Mu kuphika koka mafuta a maolivi otentha, onjezerani adyo wosweka. Miyendo yotsukidwa, mchere, tsabola, kupukuta chopukutira, kudula ufa ndi mwachangu kuchokera kumbali ziwiri pa adyo kwa mphindi 3 mbali iliyonse. Tumizani mu mbale yokonza ndikutumiza mphindi 5-6 kupita ku uvuni wamoto.
Kwa mutu wa mini-mini ndi tsabola wowiritsa Bulgaria ku Fry Mafuta a Garlic Mphindi 5 ndi zowonjezera "msuzi" msuzi, mchere ndi tsabola. Pamapeto, onjezerani msuzi wa nsulsharab.
Kwa msuzi, wobowola mu blearmu wa Arugula, timbewu, tchizi yokazinga ndi kuwonjezera mafuta a maolivi, mchere ndi tsabola. Onjezani madontho ochepa a Lyme.
Khalani pazakudya zamasamba ndi msuzi ndi chubu. Madzi a Lyme.
Chule ham. .
"Nthawi Yodyera!", Njira imodzi pamlungu wamasabata, pa 14:15