Maphikidwe a Nyumba
Karoti ndi koragoy
Zosakaniza: 6 kaloti, mbatata 3, 3 g wa Grand Coriander, 1 g wa tsabola wakuda, 20 g ya tsabola wakuda, 200 g wa kukoma kwa mizu, 200 g wa Kuragi wakuda, 200 g wa Kuragi wakuda, 200 g wa Kuragi, mchere, parsley.
Njira Yophika: Kaloti, anyezi ndi udzu winawake kudula mu ma cubes a sing'anga ndi mwachangu mu msuzi wa batala. Onjezani mbatata zosankhidwa, muzu gnger ginger, kutsanulira mkaka. Wodetsa moto pang'onopang'ono mphindi zochepa mutawira, mchere, tsabola, ndiye pogaya dunder.
Wowuma asanawume zouma mu mkate ndi mwachangu mu poto yokazinga mu mafuta. Mukamafunsira mbale msuzi uike drizzle, kongoletsani ndi parsley.
Karoti cheni cheee ndi ma apricots owuma. .
Chef maphikidwe
Msuzi wozizira wa karoti
Zosakaniza: 400 g ya kaloti, 3 g a Sage, 40 g a anyezi wozungulira, 30 g wa chifuwa choyera, 30 g ya chifuwa cha nkhuku, 3 g ya mchere, 30 ml.
Njira Yophika: Chifuwa cha nkhuku chithupsa ndi kuwononga ulusi. Gawo loyera la anyezi ndi kaloti kudula m'mabwalo ndi mwachangu mu saucepan. Thirani vinyo, uzipereka mchere ndi shuga. Mawa. Lowani zonona, Sage, nyama yankhuku. Kutentha, ndiye pogaya dunder. Tumikirani okhazikika ndi mabulosi odzola ndi nthangala.
Ozizira karoti wowawasa. .
Masamba a karoti ndi Cherry Sauru "Demilax"
Zosakaniza: 1.2 makilogalamu a karoti a pucto, 400 g wankhumba, 1.2 m wa nkhumba m'matumba, mafuta a masamba, mchere, tsabola. Kwa msuzi "Mavuto": 300 ml ya madzi a furry, 70 g shuga.
Njira Yophika: Karoti Wiritsani, pogaya blue. Bacon kudula mu cube ndikuwotcha masamba a masamba. Lumikizanani ndi karoti puree. Mchere, tsabola. Onjezani adyo wosweka. Dzazani mapangidwe a ma guts, akudutsa chilichonse chopukusira nyama. Kusamba mwachangu pa mafuta a masamba. Tumikirani ndi msuzi.
Msuzi. Thirani madzi a chitupike ku malo okongola, onjezani shuga. Kugwera pamoto pang'onopang'ono ku kusasinthika kwa uchi.
Masamba ogona ndi msuzi wa chitumbuwa "akufa". .
"Nthawi Yodyera!", Njira imodzi pamlungu wamasabata, pa 14:15