Kukonzekera Mwanawankhosa "Marrashash"

Anonim

chimodzi

Maranaina "Marrakesh"

Kukonzekera Mwanawankhosa

Zosakaniza: Kwa ma sekitala 4-6: Miyendo ya nkhosa ya nkhosa, 30 g batala, 5 cloves ya adyo, 1 Tph tsabola ofiira, 1 tbsp. Zira, 1 tbsp. Paparikov, 1 tbsp. Toriander, 1 tbsp. Sinamoni.

Nthawi Yophika: Maola 2

Momwe kuphika: Sakanizani sinamoni, paprika, corrinda mbewu mu matope ndi Zira. Osenda ndi pestle. Zosakaniza za zonunkhira zosokoneza batala wofewa, kuwonjezerani adyo wosankhidwa bwino, tsabola wonyezimira, Cilantro ndi mchere. Batiki yopuma kuti anyengepo ndi mwendo wotsogola ndikutumiza kuphika pachipinda mu uvuni, yotentha mpaka madigiri 180. Pafupifupi ola limodzi ndi theka anathetsedwa mwanawankhosa wofukizira mtundu wa Moroccan adzakhala wokonzeka!

2.

Saladi "Casablanca" kuchokera ku kaloti, nkhaka ndi radish

Kukonzekera Mwanawankhosa

Zosakaniza: Kwa 4 servings: 4 karoti, 1 nkhaka, 10 radish, 2 kins, ½ tsabola wakuthwa. Pofuna kuwonjezera mphamvu: ½ sigawi, ½ sinamoni, 4 tbsp. Mafuta a azitona, 1 mandimu, tsabola wakuda.

Nthawi yophika: mphindi 20

Momwe mungaphikire: Mankhwala kuti muchepetse grater yayikulu, onjezani tsabola wosankhidwa bwino. Kuti muchepetse tsabola wakuda, sinamoni, mandimu, masamba mafuta ndi shuga wa vanila. Dzazani kaloti ndi kusakaniza. Nkhaka ndi radisis kudula bwino ndikuzizidwa mowolowa manja. Pamene masamba amapatsa madzi, muwatsutse bwino ndikuwatumiza ku kaloti. Imangosakanikirana chilichonse, ndipo saladi saladi wa Savote wakonzeka!

3.

Tiyi wa moroccan

Kukonzekera Mwanawankhosa

Zosakaniza: 1 Kubadwa: 250 ml ya tiyi wobiriwira, 1 badyan, 1 sinamoni nthambi, 1 tsp. Wokondedwa, 2 nthambi ya zipatso zatsopano.

Nthawi Yophika: Mphindi 5

Momwe mungaphikire: Mugalasi iliyonse ya tiyi, ikani snthan asteysk, ndodo ya sinamoni, supuni ya uchi ndi nthambi zingapo zopindika zatsopano. Thirani tiyi watsopano wobiriwira. Perekani miniti kuti mulimbikitse ndipo mutha kusangalala ndi kukoma kwa tiyi wa Moroccan!

zinai

Zakudya "Habibi"

Kukonzekera Mwanawankhosa

Zosakaniza: Kwa 4 servings: 400 g wa zamzitini mapichesi, 400 ml ya yogati yachilengedwe, 100 g ya uchi, 1. pistachios, timbetcha.

Nthawi Yophika: Mphindi 15

Momwe mungaphikire: Muzikanikirana ndi zopukutira mapichesi, uchi ndi yogati yachilengedwe. Mapichesi angapo amtengo wapatali, osiyidwa ndi cube, kuwola pamagalasi amagetsi ndikutsanulira osakaniza wa yoghurt-uchi. Imakhalabe yowaza mchere wokhala ndi zipatso, ngati mukufuna, kukongoletsa masamba a tint, ndi odekha "Habibi" ndi okonzeka!

Werengani zambiri