Maphikidwe a Nyumba
Okroshka pa masika amadzi
Zosakaniza: 4 Turnips, 3 owiritsa owiritsa mazira owiritsa, 15 radish, 4 nkhaka, 200 g soseji yowiritsa, 3 tbsp. kirimu wowawasa, 3 tbsp. Apple viniga, 1 - 1.5 L kwa madzi ozizira amadzi, anyezi wobiriwira, katsabola, mchere.
Njira Yophika: Anyezi ndi katsabola owaza ndi korona mu matope ndi mchere. Soseji, nkhaka, turnips ndi radisis odulidwa bwino. Mapuloteni osiyana kuchokera ku yolks. Mapuloteni odulidwa bwino ndikuwonjezera kwa zosakaniza zonse, kutsanulira madzi onse ozizira, onjezerani viniga. Yolks kuti isokonezedwe ndi kiyi yowonjezera. Mchere kuti mulawe.
Okroshka pamadzi a masika. .
Okroshka panyumba KVAS
Zosakaniza: 2 l mkaka kvass, 3 tbsp. Kefir (1%), 5-6 Mbatata Woyera Ophika, mazira owiritsa 5, 200 g wa nkhuku yophika (chifuwa kapena chikopa cha ma radish, ma nkhaka 5, 2 h. Mpiru, katsabola, wobiriwira anyezi, mchere.
Njira Yophika: Mbatata ndi mazira odulidwa mu cubes, nkhuku, hams, radishes ndi nkhaka - udzu. Dzazani mpiru, mchere kuti mulawe. Thirani kvass, onjezerani Kefir. Mwakusankha, mutha kuwonjezera gehena.
Okroshka panyumba Kvass. .
Chef maphikidwe
Nsomba zokoka
Zosakaniza: 30 g owiritsa nsomba, 30 g wa radish, 80 g wa nkhaka, 1 owiritsa dzira, 30 g wa batala, 300 ml , 60 g wowawasa kirimu, phenieli, anyezi wobiriwira, tarragon, mafuta a maolivi, masamba a beet, msuzi wa nsomba.
Njira Yophika: Muzu wa Parternaak Woyera, kudula mu cubes ndi zingwe ndi kuwonjezera kwa batala. Thirani msuzi wa nsomba ndipo vaporate. Onjezani zonona, chotsani kumoto ndi pogaya.
Fennel chonde. Radish, mbatata yophika, mazira ndi nkhaka kabati pa grater yayikulu. Masamba amawaza bwino. Lumikizani zosakaniza, pangani zonona kuchokera pa Pasternak, sakanizani. Sakanizani gawo lowawasa lowawa, tang ndi yogati. Khalani mu msuzi mbale, ikani nsomba zam'madzi ndi masamba a beet ochokera kumwamba, kutsanulira yoghurt maziko, kuwaza ndi mafuta a azitona ndi kuwaza tsabola pansi.
Nsomba. .
Nyama okrochka
Zosakaniza: 2 malita a Kvass, 100 g wa nkhaka zophika, 100 g ya radish, 40 g wowiritsa wa tenerati, 40 g yankhuku yankhumba, dzira 1 lophika, 30 g wa zonona shiri, 7 yophika yaolks, 100 g wa dizon mpiru, amadya, saladi wa ma fries, kirimu wowawasa.
Njira Yophika: Mazira a mazira ndi mpiru ndi blender, onjezerani kvass.
Nkhaka zopanda zikopa, nyama ndi mbatata zodulidwa mu cube wapakatikati, kabati dzira lalikulu grater, radish - osaya. Kuwaza mwana. Lumikizani zosakaniza zonse, dzazani zonona ndi zonona.
Kuti muike cholumikizira mbale yakuya, kutsanulira ndi kuvala kwa boom, kongoletsani ndi dzira la zinziri, masamba ndi saladi wonyezimira.
Zenera lanyama. .
"Nthawi Yosadya!", Channel pa sabata, pa 14:20