Maphikidwe a Nyumba
Msuzi wa adotolo
Zosakaniza: 3 mbatata, 1.5 malita a madzi, soseji ya "anyezi 1, 1 kofiya, 1 karoti, 50 g wa batala, mchere, tsabola, amadyera.
Njira Yophika: Mbatata kusema mu cubes, kusiya m'madzi ndikuyika kuphika. Mpukutu wodulidwa mu cubes, mwachangu mafuta. Anyezi, tsabola wa Bulgaria ndi kaloti kusema udzu, amasinthana ndi soseji ndi mwachangu. Mchere, tsabola. Kuwombera mbatata, kubweretsa kwa chithupsa, kenako tulukani choonda, chosangalatsa, dzira laiwisi. Peel mphindi zisanu popitilizabe. Mukamapereka kukonkha bwino kowoneka bwino.
Msuzi wokhala ndi soseji. .
Vermichel ndi tchizi chosungunuka
Zosakaniza: 400 g vermimilli, 100 g batala, 200 g wa tchizi yofewa, mchere.
Njira Yophika: Zithupsa. Mu casserole kuti asungunuke mafuta owopa, onjezerani tchizi wosenda, sungunula. Fotokozerani zotsatira zokonzekera mu tchizi, sakanizani bwino.
Mawu osungunuka. .
Chef maphikidwe
Msuzi "Kugwirizana"
Zosakaniza: 200 g ya utoto wambiri-wowutsa kabichi, 200 g mwa chisanu cha mwatsopano-oundana oundana, 100 g ya mbatata, 100 g anyezi, 12-16 ma PC Shrimbu 16/20, mchere, tsabola, mafuta a maolivi, mkate wamtundu wa nsomba, adyo, popprika yokoma, parsley.
Njira Yophika: Anyezi ndi mbatata kudula mu mphete zowonda. Anyezi mwachangu mpaka mtundu wagolide. Onjezerani mbatata, mwachangu pamodzi. Broccoli ndi kolifulawa wiritsani m'madzi amchere m'mitsuko osiyanasiyana mpaka kukonzekera. Broccoli pogaya brunder. Mu kolifulawa ikani anyezi ndi mbatata ndikupera kuti ndi bwender. Kukula kwa Masautso Mosiyana ndi kuwonjezera kwa Oregano ndi tsabola. Shrimp yoyeretsedwa, kusiya mphete yomaliza ya chipolopolo, ndipo mwachangu pa mafuta ndi mchere ndi tsabola mpaka kukonzekera. Mkate wodula zitatu, kuwaza ndi paprika ndi graze adyo, mwachangu pa grill yowuma. Mu miyala yabwino yokhala ndi mbali ziwiri, kutsanulira kolifulawa ndi broccoli, kongoletsani ndi shrimp ndi parsley. Tumikirani ndi croutons.
Msuzi "Wachigwirizano". .
Fetuchini ndi nsomba
Zosakaniza: 320 g fithine, 50 g kirimu (33%), 4 yolk, 200 g ya sipilala, 60 g wa parmesan, maolivi 50, maolivi Mafuta - 50 ml, tsabola wamchere.
Njira Yophika: Fetuchini kuwira m'madzi amchere mpaka kukonzekera, kukhetsa madzi. Bowa utadulidwa bwino, mwachangu mpaka theka-wowotchera, onjezani madzi ochepa ndikukhala ndi chisoni mpaka kukonzekera. Salmon adadula cube wamkulu, uzipereka mchere ndi tsabola, mwachangu pa mafuta mpaka theka, onjezerani vinyo ndi sipinachi wosankhidwa bwino. Mwachangu mpaka kukonzekera. Lumikizanani ndi phala lophika, kusakaniza, lowetsani zonona, kuwonjezera bowa. Mwachangu, oyambitsa, kuti andifitsere zonona, chotsani pamoto. Pamapeto kwambiri, kulowa kwa yolks ndi kusakaniza. Tumikirani ndi tchizi yokazinga.
Futchini ndi nsomba. .
"Nthawi Yodyera!", Njira imodzi pamlungu wamasabata, pa 14:15