Maphikidwe a Nlliland Kobzon
Msuzi "Mkwati"
Zosakaniza: Ma PC ONTSA WABWINO Ufa, mazira 2, 300 g chiwindi, 200 g ya mphika wobiriwira, 50 g wowawasa kirimu, ½ mandimu, parsley, mchere.
Njira Yophika: Thirani bowa wokhala ndi madzi ozizira, kuphika kwa mphindi 30, kenako ndikudula mu cube ndi mwachangu pa zonona mafuta. Anyezi, kaloti ndi parsley muzu wodulidwa mu cube ndi kudutsa. Mu msuzi ikani bowa, mphukira, pepala la zosalala. Kuphika mpaka kukonzekera, kenako onjezani nkhuku zodulidwa pakati. Mchere, tsabola.
Mu ufa kuyendetsa mazira, wiritsani madzi otentha, mchere ndi kusakaniza. Kupanga manja a galsushki ndikuwonjezeranso pansi pa msuzi wokonzedwa wokonzeka. Komanso ikani madontho a polka ndi amadyera. Kuphika 5-10 mphindi ndikuchotsa pamoto. Tumizani ku msuzi wowawasa zonona kuti afinya madzi ang'ono.
Msuzi "Mkwati". .
Kudulidwa
Zosakaniza: 3 Hedgehogs, mababu 2, mazira 8, 300 g wa miyala yoyera, 50 ml ya viniga, mchere, tsabola wakuda, tsabola wofiira.
Njira Yophika: Kusambira mazira owiritsa. Mkate wodula kutumphuka, kuwaza mpirawo ndikulowerera m'madzi. Heririte fillet nawonso amalowerera m'madzi. Kuchokera kumadzi ndi kutembenuka kuphika ndi mkate, mazira ndi anyezi kudzera mu nyama yopukusira. Onjezani mafuta onunkhira onunkhira, viniga ndi tsabola kuti mulawe. Sakanizani.
Ma herring. .
Chef maphikidwe
Tomato Watsopano
Zosakaniza: 400 g ya ng'ombe fillet, 300 g kabichi, 200 g wa mbatata, 100 g ya tomato, 100 g cwererena, katsabola, kinza, mchere, tsabola.
Njira Yophika: Kuphika msuzi wa ng'ombe, nyama yochotsera ndikudula mu cube. Kudula kabichi, mbatata, kaloti ndi phwetekere kudula mu cube, uta umawaza. Mu msuzi wowira Ikani zosakaniza zonse, mchere, tsabola, mpaka kukonzekera. Pamapeto pake onjezani nyama yodulidwa ndi amadyera. Tumikirani ndi kirimu wowawasa.
Tomato watsopano. .
Ma rolls ochokera ku herring a la "hering'i pansi pa malaya a ubweya"
Zosakaniza: 400 g ya kuphika kwa herring'i yotsika, 200 g wa yophika beet, 200 g ya kaloti wowiritsa, 100 g wa mayonesi, 100 g ya mayonesi, 100 ml ya beet Frisha, 20 Ma PC a Mapepala Gelatin, 150 ml ya mafuta a azitona, anyezi wobiriwira, katsabola, parsley.
Njira Yophika: Wiritsani mazira a zinziri. Ozizira, oyera ndikudula ma halves.
Hering'i kudula mikwingwirima yoonda. Masamba owiritsa odulidwa mu cube yaying'ono, sakanizani ndi mayonesi ndi wowawasa zonona. Kanema kuti ayike magawo a hering'i, kuchokera kumwamba - adakonzekeretsa masamba. Kukulunga mu mpukutu ndikuchotsa mufiriji kwa mphindi 15.
Amasankha m'madzi ozizira, kenako onjezerani ku bet beet frosh, sakanizani ndikuyika mufiriji kwa mphindi 15. Mphindi zisanu zilizonse sakanizani misa. Zokonzeka zodulidwa mu cubes.
Katsabola ndi parsley kulumikizana ndi mafuta a azitona ndikupera mu blender kupita ku misa yayikulu.
Kutumikira: Pindani kudula mzidutswa ndi makulidwe a 2 cm ndikuyika m'mphepete mwa mbale. Pafupifupi kuti muwongolere ma cubes a beet zakudya za beet ndi halves a zinziri. Kongoletsani ndi mbale yokhala ndi mafuta okhala ndi mafuta osenda ndi anyezi wobiriwira.
Amachokera ku hering'i la "hering'i pansi pa chovala cha ubweya". .
"Nthawi Yodyera!", Njira imodzi pamlungu wamasabata, pa 14:15