Plov "dzina
Kwa 8 servings: 700 g wankhosa, 200 g mafuta onenepa, 2 kaloti, anyezi 1, 1 tsp. Zira, 100 g wa Grenade tirigu, 50 g ya sarters, quince, 500 g mpunga, 1 l wa madzi, mchere, mafuta a masamba.
Nthawi yokonzekera: maola 2.
Ku Kazan, kugawa masamba a masamba ndikuponyera mafuta osankhidwa. Pakupita mphindi zochepa, tumizani zidutswa za anatani ku Kazan. Nyama ikamaliza kutumphuka, onjezani kaloti wakunja ndi anyezi kwa iwo. Nyengo zonse zila ndikuponyera mbewu zowerengeka za makangaza. Ikani ku Kazan Mobis ndi Serince. Kenako ikani mpunga ndi mutu wa adyo. Mchere ndi kuthira madzi kuti ikhale pa mpunga wa sentimeri. Bweretsani pilaf mpaka kukonzekera ndi kutumikiridwa patebulo. Zapadera za Kulin - Tsiku Labwino Labwino!
Plov "wotchedwa". .
TESE
Kwa zidutswa 7: 3 zukini, 500 ml ya kirimu, 200 g wa gorgonzole tchizi, mkaka wa 3 cloves wa adyo.
Nthawi yokonzekera: Mphindi 40.
Kuti mukonze msuzi, muyenera kuthira kirimu mu poto, kuwanyengerera ndikuponyera tchizi cholowera chagolide. Yembekezani mpaka tchizi chisungunuke ndikuwonjezera kirimu wowawasa. Bweretsani msuzi kuti muchepetse ndikuyambitsa adyo wosenda mu izo. Kuyimitsidwa zukini m'mbale ndikuwathamangitsa. Masamba okonzeka kutsanulira msuzi ndikuwapangitsa kuti aswe. Zukini ndi msuzi wa tchizi - chakudya chofewa chodzutsa kudya chikondwerero!
Zukini ndi msuzi wa tchizi. .
Beat ndi Kvass
Kwa 5 servings: 1 Beet, 100 g beetroot akuluka, 2 kaloti, nkhaka 3, 2 cloves, mazira atatu, 1.5 malita a kvass, 2 tbsp. wowawasa zonona, mchere.
Nthawi yokonzekera: Ola limodzi mphindi 15.
Mitengo yolimba kwambiri imakhala yopatsa thanzi komanso kusiya mbale yakuya. Palinso nkhaka yosungunuka, kaloti wowiritsa ndi beets. Masamba athunthu okhala ndi adyo komanso dzira lophwanyika. Mchere chilichonse ndi kuthira ndi kvass. Ngati mukufuna kumwa beetroot wowawasa zonona. Chilimwe Chofa kwa nthawi yapadera kukhala wokonzeka!
Beat ndi Kvass. .
"Barshnya ndi Culinal", "TV", Lamlungu, Julayi 13, 10:00