Mudzafunikira:
- 3 pichesi;
- 50 g. Mafuta owotcha;
- 1 tbsp. supuni shuga.
Zoyambira:
- 125 shuga ufa;
- 50 g. Ufa wa almock (ukhoza kudzipangira pawokha mu blender);
- azungu 2 a mazira;
- 1 tbsp. supuni shuga;
- 1 h. Supuni cocoa.
Kwa kirimu:
- 200 ml ya kirimu wokwapulidwa 33%;
- 1 tsp. Shuga ufa.
Mapichesi amadula pakati, chotsani fupa ndikuwotcha mbali zonse pa zonona mafuta ndi shuga pamoto wofooka.
Agologolo a dzira ndi supuni 1 ya shuga mu chithovu champhamvu, kusakaniza ufa wa almonda wokhala ndi shuga ndi cocoa. Kuphika mphindi 9 pa kutentha kwa madigiri 190 ndi mphindi zina 10 - nthawi 160.
Dzukani zonona 33% yokhala ndi ufa wa shuga. Ngati muli ndi zonona zochepa zonenepa, mutha kuwonjezera chitsime chapadera cha zonona.
Onetsetsani kuti mukudikira mapichesi ndi maziko a keke yokhazikika, apo ayi zonona waphulika.
Ikani supuni ziwiri za zonona pama supuni awiri, ikani theka la pichesi ndi kuwaza ndi mtedza wa almond.
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