Mfiti yamtsogolo ya 2020 imawerengedwa nyama yayikulu komanso yaphindu, yomwe imalonjeza kuti imalimbikitsidwa ndi nyumba yakunyumba, koma wopanda choletsedwa ndi pathodi. Monga mukudziwa, makoswe amadya pafupifupi chilichonse. Chifukwa chake, tchuthi mutha kuphika banja lanu lomwe mumakonda komanso zakudya zomwe mumakonda. Palibenso chifukwa choyika tchizi patebulo ndi nkhungu, kusefukira zakudya ndi chakudya chofulumira. Pa tebulo liyenera kukhala zosavuta. Ndipo payenera kukhala ambiri a iwo.
Mukamagwira ntchitoyo, ziyenera kukumbukiridwa kuti mtundu wa nyama ya totem ndi yoyera, ndipo payekha ya chinthucho ndi chitsulo. Chifukwa chake, mitundu yayikulu ndi yoyera, imvi ndi siliva. Amatha kuperekedwa ndi ma accents owala: golide, wofiira, wofiirira kapena pinki. Zodzikongoletsera patebulo ziyenera kukhala zochepa. Itha kukhala ma cones, nthambi zamiyala, mtedza kapena ma acorns. Onetsetsani kuti mukuimira mbewa kapena chithunzi chake.
Kupeache saladi
Khitchini: Kum'mawa kwa European
Gulu: Salades.
Nthawi yophika: 1 ora
Mbale imawerengedwa kwa: anthu 8 (a)
Mudzafunika: Yophika nkhumba yotsika mtengo 300 Amtundu wa 1 Uzluk 1 Cofting 1 Stecika 1 Chchika 1 1.
Njira Yophika:
chimodziAnyezi ndi kudula, mchere, kugona tulo ndi kutsanulira viniga. Marine 20-30 mphindi.
2.
Kupachika kaloti pa grater yayikulu ndi mwachangu mu mafuta ochepa masamba.
3.
Zosakaniza zotsalazo zimaphwanyidwa. Ikani mu nyama ya saladi, kaloti, nandolo, mazira ndi anyezi. Mchere, tsabola.
zinai
Sakanizani kirimu wowawasa ndi mpiru ndikudzaza saladi.
Mackerel ophika ndi bowa
Khitchini: Kum'mawa kwa European
Gawo: Kutentha
Nthawi yophika: 1 ora
Mbale imawerengedwa kwa: anthu 8 (a)
Muyenera kuti: Mackerels a 4 magalasi 12 skpomidars 3 Uzluk 3 Stemlon 1 tsinde ndi tsabola kuti mulawe
Njira Yophika:
chimodzi
Skani Clamp, yoyera, yodula mutu ndikudula fillet. Nyama kuwaza ndi mandimu, mchere, tsabola, mafuta a mayonesi pang'ono ndikuchoka kwa mphindi 15.
2.
Masamba ndi bowa wodulidwa mbale zowonda.
3.
Kwa nsomba iliyonse kukonzekera pepala la zojambulazo, mafuta ndi mafuta a masamba. Kwa filimu iliyonse, ikani anyezi wochepa, mbale za bowa ndi mags a tomato. Mchere ndi mafuta mayonesi. Kukulungani mu zojambulazo ndikutumiza uvuni kuti muwotenthe madigiri 180 kwa mphindi 30.
zinai
Tsegulani zojambulazo, kutsanulira nsomba zomwe zimapangidwa ndi msuzi ndikuchoka kuti ziyimitse ena 10-15.
Zoyikidwa "ma mussels"
Khitchini: Kum'mawa kwa European
Gulu: Zakudya
Nthawi Yophika: Mphindi 30
Mbale imawerengedwa pa: anthu 6 (a)
Mufunika: Prunes yayikulu yopanda mbewu. 6-Mountage 100 Gchechnes 1-2 imabisira 2 sktzlush kangapo
Njira Yophika:
chimodzi
Kusambira mazira osasunthika, kulekanitsa mapuloteni kuchokera ku yolk. Pry Thirani madzi otentha ndikuchoka kwa mphindi 10.
2.
Mtedza kuphwanya mu blender. Tchizi tchizi, yolks pa grater yosaya. Sakanizani. Onjezerani mtedza ndikusowa kudzera mu addic adyo. Onjezani parsley wosankhidwa. Mchere. Tsatirani mayonesi.
3.
Mu prunes pakudulira. Matumba obwera chifukwa cha tchire-tchizi.