Pa February 27, positi yayikulu idayamba, yomwe idzafika milungu isanu ndi umodzi, ndipo amakonda, okhwima kwambiri, achisoni amawonjezeredwanso kwa iwo. Chaka chino Isitala ligwera pa Epulo 16. Ndipo nthawi yonseyi isanakwane nyama ndi mazira, werengani zinthu zamkaka. Nsomba ndi Caviar ku Post Great imaloledwa kudya tchuthi chachikulu - ndi ma alsege (Epulo 7) ndi kanjedza Wamlungu (Epulo 9). Ku Lazarev Loweruka, lomwe limakondwerera pa Epulo 8, mutha kudya caviar, koma osati nsomba. MAKAONA AMADZIWA KUTI Nyenyezi zikukonzekera pa nthawi yayikulu.
Yuni yotsamira ndi lentils kuchokera ku ilana youreva
Zosakaniza: Mmodzi mwa mmodzi, tengani biringanya, ofiira komanso owoneka bwino komanso obiriwira, a babu, 4 cloves wa adyo, 2 tbsp. Mafuta a maolivi, 1 amatha ya tomato mu msuzi wake, 200 g wa lentils, 1 tsp. Zira, lita imodzi ya msuzi msuzi, zonunkhira zokoma ndi amadyera kukongola.
Kuphika: Dulani zamasamba ndi ma cubes, adyo kuti achotsere, biringanya amayika pepala la pepala ndikupereka mphindi 30, atatha madzi ndikuuma. Tenthetsani uvuni madigiri 200. Ikani tsabola, anyezi, adyo ndi biringanya ndi pepala lophika. Mchere ndi kutsanulira mafuta otsala. Kuphika pafupifupi mphindi 30 kupita kumtunda wa golide. Pakadali pano, mu poto ikani tomato, mphodza ndi ziga ataphwanyidwa matope. Onjezani msuzi ndikubweretsa kwa chithupsa. Pamoto wochepa, kuphika mphoto pafupifupi mphindi 30. Onjezani masamba ophika, azikongoletsa ndi amadyera ndikugwira patebulo.
Anetta Orlova
Mpunga verminelli ndi masamba kuchokera ku Annetta Annet
Zosakaniza: 1 karoti wamba, tsabola umodzi wa ku Bulgaria. Supuni 2-3 za mafuta a masamba, supuni ya mandimu, 200 magalamu a vermicelli, mchere.
Kuphika: Karoti kabati pa grater yayikulu, tsabola anadula mu cubes. Preheat poto yokazika, kuwonjezera batala, itagona masamba ndi stew mphindi 2-3, pambuyo, mchere pang'ono, kuwonjezera mandimu ndi mchere. Kuphimba chivindikirocho ndikugwira ena mphindi 5 pamoto wochepera. Chotsani chivundikirocho ndikugunda mpaka chinyezi chonse chimatuluka. Pakadali pano, timakonzekera mpunga mpunga. Timathira madzi mu poto, mchere, kuwonjezera vermimines ndi kuphika mutawiritsa kwa mphindi 5. Madzi omwe timaphatikiza, timaliza phala ndi madzi ozizira, ndikuiyika mu masamba, kusakaniza, ndikuyimitsa mbale mu mphindi. Mbale yakonzeka.
Anna Peskov
Saladi Kutsanziridwa Masha Ochokera ku Anna Peskov
Zosakaniza (ziwiri) : Chikhalidwe cha Masamu (Chikhalidwe cha Bob, chimakula makamaka ku India), anyezi 1, anyezi wobiriwira 50 magalamu, 1 nkhaka, 1sp. Spoons wa mpendadzuwa ndi mafuta a azitona, mchere, kandamom ndi tsabola kuti mulawe.
Kuphika: Apple ikutsuka pakhungu ndi pakati, kupaka pa coarse yokwera. Anyezi ndi nkhaka zimadulidwa bwino. Tenthetsani poto wokazinga, onjezani mafuta a mpendadzuwa ndi mwachangu anyezi mpaka mtundu wagolide. Sangalalani nawo, ikani mbale, onjezani nkhaka, apulo ndi masha. Tiyeni tiyeni times mafuta a maolivi ndi zonunkhira. Musanatumikire, perekani mbale kuti mumuchepetse pafupifupi mphindi 15, motero idzakhala yophika kwambiri komanso yokoma.
Dilbar Foyziev
Pilaf yokondedwa kuchokera ku Dilbarsieviyev
Ndigawana Chinsinsi cha Uzbek Plov! Ndikwabwino kuphika ku korldor yachilendo. Koma ngati palibe chofufumitsa, mbale zina zamitundu yopanda utali ndizoyenera.
Zosakaniza: Kapu ya mpunga, mitu ya adyo, karoti imodzi yayikulu, babu imodzi, corber mu tirigu × 1 h, ma barberries owuma 1 mafuta a masamba. Mchere kuti mulawe.
Kuphika: Chotsuka ndi kuwaza masamba: anyezi ndi theka mphete, kaloti ndi udzu waukulu. Preheat Kuldron pamoto, kuthira mafuta, kuponya anyezi ndi zabwino kuthandiza. Timawonjezera kaloti ndi mwachangu kwa mphindi zisanu. Onjezani Coriander, Ziru ndi Barris.
Timadzaza ndi magalasi awiri a madzi otentha, mchere ndi kusakaniza. Timayika tsabola wofiyira. Onse amaphika theka la ola. Mpunga uyenera kutsekedwa bwino ndikuyiyika pamwamba kwambiri, popanda kutsogolera zomwe zili zonse za chipiloni. Phokoso lolumikizana. Kuti muwonjezere madzi owira mpaka pamlingo wamadzi umapitilira mulingo wa mpunga, pafupifupi 1 center.
Timatsuka adyo, chotsani malo otsekera a mankhusu ndi kukanikiza mu mkuyu. Tiyeni tilole mphindi 10 kuti zifike pamoto wamkulu, tsekani chivindikirocho, timachepetsa moto ndikupitiliza kuphika pang'onopang'ono. Mpaka mpunga wakonzeka. Ngati mumagwiritsa ntchito mpunga woyera, zimatenga mphindi 15. Ndipo pamapeto pake zidzakhala zotheka kusakaniza pilafe yathu!
Laura Reznikova
Chikho chomaliza mu mug kuchokera ku Laura Reznikova
Zosakaniza: Supuni 4 za khofi, ma spoons awiri a masamba mafuta, ngati shuga kwambiri, supuni zitatu za ufa wa tirigu, 1 \ 3 spoons a ufa wophika.
Kuphika: Ufa wosamalira ndi mtolo. Mu khofi wosungunuka shuga, onjezani mafuta, pofunsira zoumba ndi Vanillin, kutsanulira ufa, sakanizani bwino. Ndikofunikira kuthyola mafamu a ufa, apo ayi zikho zikakhala zouma zouma pamalo a zotupazi. Kusasinthika kwa mtanda ndi wowawasa zonona. Timatsanulira mu nyuzi, ikani ma microwave pamlingo woti pa 700 watts kuphika mu mphindi 2-3.