"Ndimatenga nsomba zamtundu uliwonse - nsomba, salmon ndi Halibut - ndi mpukutu, ndi mpukutu. - Ndimawonjezera amadyera, onetsetsani kuti mukuyika katsabola ndi cenithole. Ndimakonda kinza, zimapereka kukoma kwapadera, koma muyenera kukhala oyera kwambiri. Ngati wina sakonda Kinz, ndiye kuti ndikwanira kuyika katsabola pang'ono. Sindimayika mu zodulira mkate. Mu mince kuwonjezera mapuloteni popanda yolk. Sanus, tsabola ndi kuthira msuzi wina wa soya, yini supuni imodzi. Ndipo makeke amphungu, kenako ndikuyika muogula kawiri. Ma cutlets ndizakudya, chokoma kwambiri komanso chothandiza. "
Anna Semenovich adagawana Chinsinsi cha nyama ya nsomba
Chithunzi: pixabay.com/ru.
Ndisanayiwale ...
Ochenjera arty amalangiza kuti ajambule menyu sabata ndikuphika chakudya kuyambira madzulo kuti palibe zovuta zomwe zimakhala nawo kuti azigwira ntchito komanso zomwe zimawadula. Akatswiri amalangizanso kuti atsimikizire kuti mwapeza zakudya zawo zomwe zimatchedwa chakudya chambiri, chomwe chimaphatikizapo kukophika mwachangu), koma osati kuphika mwachangu), mpunga wowoneka bwino, mkate wochokera m'mitundu yolimba ya tirigu. Ndikofunikanso kulipira chidwi chanu cha mkaka, nkhuku, ku Turkey, mitundu yosiyanasiyana ya nsomba, mazira, masamba ndi zipatso. Kukula kwa gawoli kuyenera kuchepetsedwa kukula kwa nkhonya - izi ndi pafupifupi 200 g, kapena kapu imodzi. Asayansi amati ichi ndi cholembera m'mimba mwathu modekha, ndipo sichoyenera kupitilizidwa.