Malinga ndi akatswiri, anthu ambiri amagwiritsa ntchito vinyo molakwika. Simungakhale mtsogolo, musathe kuyiyika zonunkhira za maderawo ndipo simukumvetsa mitundu ya mphesa, koma nthawi yomweyo imawonjezera chisangalalo chakumwa. Chinthu chachikulu ndikutsatira malamulo asanu ndi limodzi osavuta.
Perekani pamwamba pa kutentha komwe mukufuna
Ambiri amakhulupirira kuti vinyo oyera uyenera kuwuma mwamphamvu, ndi ofiira - kutentha kwa chipinda. Izi sizowona. White ayenera kukhala madigiri 10-15, ofiira - 15-21. Kuti mukwaniritse kutentha, botolo la vinyo loyera liyenera kuchotsedwa mufiriji mphindi 20 isanadyedwe, ndipo botolo lofiira limayikidwa mufiriji mphindi 20 musanatsegule. Vinyo wamapainiya ndi champagne amayenera kusungidwa ndikugwiridwa patebulo mwachindunji kuchokera mufiriji, ndiye kuti kutentha kwawo kumakhala kofanana ndi madigiri 4-10.
Kanani Magalasi Opapatiza
Timazolowera kumwa champagne kuchokera kumagalasi akuluakulu a vinyo. Amakhala nthawi yayitali amagwira thovu, koma kukoma nthawi yomweyo kumasintha. Ndi bwino kwambiri kuti "pop" mtundu wa vinyo, womwe umalola kusenda pang'ono kumwa, komanso osavuta kumva kununkhira konse, komwe sikutheka kuchita ndi galasi lopapatiza.
Gwirani kapu
Ambiri amakonda kutenga galasi m'manja, kudumpha mwendo pakati pa zala. Komabe, kutentha kotentha kotentha kumanyowa mwachangu kwambiri, chifukwa nthawi zonse muyenera kusunga galasi kumbuyo kwa mwendo kapena maziko ake.
Osathira
Sizikhala bwino nthawi zonse. Magalasi akuyenera kudzaza ochepera theka, ndipo motero amachititsa kuti kukwaniritsidwa ndi okosijeni, "kwezani".
Osapatuka vinyo mugalasi
Kusuntha kwagalasi yowala kwagalasi yodzaza idzatsegula vinyo ndipo kumamveka bwino. Koma zochuluka zofatsa vinayiyaziya vinaikulu ndikusintha kukoma kwake koyipa, ndikuwonjezera kuwawa.
Boot pansi pagalasi
Kungosunthira, nthawi zambiri anthu amapereka galasi kuti agwere pamwamba pa galasi lina. Koma ndibwino kusunga kapu ya osalala kapena pang'ono pang'ono pang'ono kuti idulidwe ndi pansi pa mbale. Izi ziteteza chiwiya chopanda choletsa kuti chisaswe ndi kuwaza chakumwa chake.