1 kg. Nyama
1 tbsp. ufa
1 botolo la vinyo wouma
50 g. Cognac
Mabatani 4 a chifuwa chosuta
2 cloves adyo
2 kaloti
2 tukovitsy
3 nthambi ya thyme
3 nthambi ya petrushki
4 Pepper Pepper Peas
2 ma sheet awiri
sitoko
16 Chapuni ang'ono (zipewa zodetsa)
20 Mababu "Mababu
Monga maziko, ndinatenga Chinsinsi cha Julia mwana, koma adayambitsa zosintha zazing'ono:
Mphuno ya ng'ombe, yoyeretsedwa kuchokera kumafilimu, kusema mu cubes yaying'ono. Kaloti ndi anyezi odulidwa m'magulu ang'onoang'ono, adyo amangopera bwino. Mu poto wokazinga, kugona bwino kwambiri. Ng'ombe solim ndi perchym, kuluma ufa: kuchita izi, tengani phukusi, kuthira phukusi la ufa, ndikuwugwedeza nthawi zonse kuti nyama zonse zimabadwira mu ufa . Ikakankhidwira mafuta okwanira, khazikani, koma osataya, ndikuyika ng'ombe ya nthambi mu poto, chifukwa chake timavala moto wapamwamba komanso ngati mbali yaying'ono.
Kenako mwachangu karoti ku kutumphuka kwa golide ndikuwonjezera anyezi ndi adyo. Pakupita mphindi zochepa, kutsanulira poto wokazinga mu poto wokazinga, mosakaniza mwamphamvu zomwe zili mu poto, zidutswa zokutira zimamamatira pansi, ndipo buradiyo ikasinthidwa, chotsani poto pamoto. Ikani masamba pansi pa mlembi, pangani "BUKU LA Garni" thumba la gauze lokhala ndi thyme, parsley, tsabola ndi pepala lowala ndikuyika masamba. Pomaliza, pamwamba pa yosalala, ikani nyama ndi sneeker. Dzazani vinyo, kuphimba chivundikiro chokhala cholimba, kotero kuti vinyo sakutuluka patsogolo, ndikuyiyika mu uvuni, kutenthetsa madigiri 16, kwa maola atatu. Pakadali pano, nyama imatha kukhazikika, kuchotsedwa mufiriji ndikuphika tsiku lotsatira mu mphindi.
Chotsani thumba ndi zitsamba ndikuyika bakha pamoto wochepa. Sungunulani chidutswa cha mafuta mu poto ndi mwachangu champagnon zipaso mpaka mtundu wagolide, kenako ndikuyika mu mlembi. Mu zotsalira zamafuta, mwachangu mwachangu anyezi wa ngale ndikutumiza pambuyo pa Chapugnons. Khalani mphindi zina pang'ono, kenako ndikutumikira ng'ombe ku Burgundy ndi mbatata yophika.
Bouuf Bourgron idakhala yochepera kalori.
Ndidapanga mbale pang'ono pazakudya zochepa, ndikuwotcha nyama pa mafuta (owotchera mitu ya Mafuta ndipo chiwindi sichitenga), komanso mafuta oyengedwa owoneka bwino, ndikuwonjezera squalok yosuta fodya.
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