Bowa wa caviar
700 magalamu: 500 g wa oyster, anyezi 1, 1 karoti, 3 tbsp. Msuzi wa phwetekere, 3 cloves wa adyo, mafuta a masamba.
Nthawi yokonzekera: Ola limodzi.
Valani oyisitara mu msuzi ndi madzi ndikuyika moto. Wiritsani bowa mpaka wokonzeka ndikudumphira kudzera mu chopukusira nyama. Anyezi odulidwa ndi mwachangu mu poto wa masamba mafuta, onjezerani kaloti wotayika kwa icho ndikudikirira mpaka adawotchera. Kenako ikani pa poto angapo msuzi wa phwetekere ndikuponyera adyo wosankhidwa. Tumizani mitsempha yophwanyika masamba ndikuyika caviar kuti caviar kwa mphindi zochepa. Bowa Caviar ndi chakudya chabwino munyengo iliyonse!
Bowa wa caviar. .
Mmawa Wozizira "Mmawa Pambuyo Kusodza"
Pa 4 servings: malita 1. nsomba za msuzi wa msuzi, 200 g wa shrimp, 2 nkhaka, 1 tsp. msuzi wa pachimake, ½ tsp. Tsabola wa pansi, 2 tbsp. Yachilengedwe yoghurt, 100 g mpunga, 1 mtolo wa katsabola, mchere kulawa.
Nthawi yokonzekera: Ola limodzi.
Kuti mukonzekere msuzi, mufunika msuzi wozizira wa nsomba. Ma shrimpu oyeretsedwa adadula bwino ndikukhala mu msuzi. Mazira owonda ayambitsidwa pamenepo, komanso maliro owopa komanso kuponya msuzi wamtsogolo. Sinthani mbale yolimba ndi msuzi wa tsabola wathya, tsabola woyera ndi yogati yachilengedwe. Onjezani mpunga wowiritsa ndi katsabola wosokoneza. Kulawa msuzi ndi kutumikila patebulo.
Mwezi wozizira "m'mawa atasodza". .
Chashsuli
Pa 4 servings: 500 g ng'ombe, uta 1, 2 tbsp. Adzhika, 1 tsp. Mbewu ya Canse, 1 tsp. Kuchita bwino, dzuwa, ½ tsp. Tsabola wakuda wapansi, 1 wa adyove, 4 tbsp. Msuzi wa phwetekere, 3 tomato, anyezi 1, 1 Kinse Typers, 2 ku Bulgaria, mafuta a masamba.
Nthawi yokonzekera: Ola limodzi mphindi 30.
Kuti akonze mbale ya pachimake ya ku Georgia, ng'ombe zimayenera kumasulidwa ku mafilimu ndi kudula pakati. Mu kabati ndi nyama ya adzhika, kuwaza pa mphete za anyezi ndikuchigwira kwa mphindi zochepa. Kenako ikani ng'ombe yokazinga kwambiri ndi mafuta otentha otentha. Cinse mbewu zimaphwanya, kuwonjezera mabotolo-dzuwa kwa iwo, pansi lakuda pansi ndi adyo wosankhidwa bwino. Kuwaza ndi chisakanizo cha nyama, kuthira iwo kuti phwetekere phwetekere ndikuchokapo. Chomera mu poto losenda tomato, anyezi ndi cilantro. Pakapita kanthawi, tumizani tsabola wa ku Bulgaria pomwepo ndi mphindi khumi ndi zisanu kuti musunthe mbale. Okonzeka kuwaza ndi atsogoleri a Pilacro.
Chashiuli. .
"Barshnya ndi Culinan", TVC, Lamlungu, Ogasiti 3, 10:00