Usiku wa Natalia Gulnia udzathera pa siteji pa "nyenyezi" za kampani. Woimbayo adavomereza kuti chinthu chodziwika bwino chidapezeka kuti chikumana chaka, koma chifukwa chojambula ndi chizindikiro chabwino, chifukwa "Momwe Mungakumane Nawo Chaka Chatsopano, choncho mudzawononga."
"Achibale anga azolowera kale kwa chaka chatsopano cha Chaka Chatsopano nthawi zambiri sindimabwera kunyumba, ndikuchisamalira," Natalia adagawana. "Koma ngati zichitika kuti chaka chatsopano ndimatha kupirira patebulo la banja," ndimakondwera kudziko lonse lapansi. Ana anga amasonkhana, Amayi, abwenzi apamtima, ndipo tonse pamodzi timakondwerera mpaka m'mawa! Tikukuthokozani wina ndi mnzake, kugwirizanitsa mbale zokoma, timayatsa magetsi owoneka, lolani zozimitsa moto pa mseu ... nthawi zonse, munjira iliyonse yomwe mungasangalale ndi chaka chatsopano! "
Masamba a Natalia Chikondwerero nthawi zambiri amakhala akukonzekera mayi ndi mwana wamkazi wa Yana. Mndandanda wake umakhala ndi saladi "olivier" ndi "herinde pansi pa ubweya wa ubweya", nsomba zofiira zotsika ndi katsabola ndi katsabola, komwe ku Spain, komwe ku Spain, komwe ku Spain, komwe ku Spain kunali kwa abwenzi. Natalia akukonzekera "olivier" wopanda soseji - ndi nyama kapena nkhuku, kukonzekera kwa nkhaka ndi manyowa okonzeka kukonzekera kwawo. Kwa saladi wachiwiri, Gulkin amagwiritsa ntchito mbiya yotsika kwambiri, ndipo apulo wobiriwira wobiriwira amawonjezera zinthu zina. Kuwala kapena trout kwa kazembe wa woimbayo amagula masiku ochepa tchuthi chisanalowemo ndipo amadzikonzekereratu.
Chaka chotuluka cha chaka cha 2019 chinayamba kufika ku Natalia Gulkina Gulkina Gulkina Gulkina atalemera: Woyimba wa masika adapanga konsati yokulirapo ku Moscow matumba.
Zakudya zonse za tebulo la Chaka Chatsopano Natalia zikukonzekeretsa, ndikuthandizira amayi ndi mwana wamkazi
Maphikidwe ochokera ku Natalia Gulkina
"Saladi waku Russia":
Zosakaniza:
- nyama (ng'ombe kapena nkhuku) - 300 g
- Dzira - 4 ma PC.
- mbatata - 350 g.
- Analemba nkhaka - 150 g.
- Karoti - 150 g
- Anyezi wobiriwira - 100 g.
- Mtola wobiriwira wobiriwira - 400 g.
- Mayonesi - kulawa.
- Mchere - kulawa.
Kuledzera mosiyana: nyama, mbatata, kaloti, mazira. Zosakaniza, kudula mu cubes. Polka madontho ndi kudula kwa nkhaka "kuponya" pa colander, anyezi atadula bwino, ndiye kuwonjezera pa saladi. Mchere ndidzaza mayonesi.
"Herinde pansi pa malaya a ubweya"
Zosakaniza:
- anyezi anyezi - 1 mutu.
- Hiring Hiril-mbiya yotsika-3 ma PC.
- Apple Apple - 1 PC.
- mbatata - 3 ma PC.
- Karoti - 2 ma PC.
- Beet - 2 ma PC.
- Dzira - 2 ma PC.
- Mayonesi - 300 g
Mbatata, kaloti ndi beets kuwira mu yunifolomu, mazira - osakanizidwa. Hering'i yoyera ndikudula m'magawo ang'onoang'ono. Anyezi atadula bwino ndikuwafuula ndi madzi otentha. Zosakanizazo zimayikidwa pamapazi ambiri a zosakaniza. Louk adagona woonda wosanjikiza, kuchokera kumwamba - hering'i, pa iye - apulo, pa grater yabwino. Mitundu yonse mayonesi. Mu grater yayikulu, kabati mbatata, itayika osanjikiza. Kuchokera kumwamba - mayonesi. Chotsatira - wosanjikiza wa kaloti, kudzoza mayonesi. Pamwamba kuti mumvetsetse beets, nawonso kudzoza mayonesi. Kumapeto - wosanjikiza wa mazira onunkhira. Ndikulimbikitsidwa kukonzekera saladi maora maola angapo isanatuluke, kotero kuti muyenera kuthamanga.
Pa Chaka Chatsopano Eva Eva, nthawi zambiri amatero, koma ngati likhala kunyumba, limasonkhanitsa okondedwa ndi abwenzi
Chithunzi: Zosungidwa Zanu
Mayonesi:
Zosakaniza:
- Mafuta a azitona - 200-300 ml.
- Dzira - 2 ma PC.
- mpiru - 1 tsp.
- shuga - 1 kutsina.
- mchere - 1/4 h. L.
- mandimu - 1 tbsp. l.
Tsabola, zonunkhira kuti mulawe
Kumenya mazira, kuwonjezera mpiru, shuga, mchere. Onjezani mandimu. Tidamenya kwambiri, ndikuthira mafuta pang'onopang'ono. Tikakhala nthawi yayitali, pomwe mayonesi amapezeka. Timawonjezera zonunkhira kulawa ndikusakaniza bwino.
Nsomba Zokoma ndi Katsabola:
Zosakaniza:
- Flyl Trout (Salmon) - 1 makilogalamu.
- mchere waukulu - 2 tbsp.
- shuga - 1 tbsp.
- Katsabola - mtolo.
- tsabola ndi zokometsera zina - kulawa.
Sambani filimuyo, youma, kudula mu mbale, kudula katsabola. Mu kabati ndi mchere ndi shuga mafinya, kuwaza ndi katsabola ndikupinda nthiti kwa wina ndi mzake mumtsuko - pulasitiki ya pulasitiki yokhala ndi dzenje. Chotsani nsomba mufiriji kwa maola 10. Pambuyo pa maola 10, pezani chidebe, phatikizani madziwo, tengani fillet ku Saliform ndikusinthanso firiri. Maola ena 10 a nsomba ali okonzeka kudya. Ngati nsomba yophika itawoneka yamkuwa, iyenera kuphimbidwa ndi kukulungidwa kwa mphindi zingapo ndi thaulo la pepala. Tumikirani ngati apperizer odziyimira pawokha ndi mandimu ndi amadyera kapena kukonzekera masangweji, monga mafuta kapena mafuta a Philadelphia.
Malangizo kuchokera ku Natalia Gulkina: Nsomba ndibwino kugula pamsika, osati m'malo ogulitsira komwe zimasungidwa kwa nthawi yayitali. Zabwino kwambiri zamitundu yatsopano kapena yokhazikika, koma ayi. Nsomba ziyenera kukhala ndi maso owonekera, mafayilo oyera. Pamakala sikuyenera kukhala wopanda ntchofu - iyi ndiye chizindikiro choyamba cha chisanu ndi chamsorm. Yesani pang'ono kukanikiza chala chanu ku nsomba - pasakhale ma dents pazinthu zoyenera, ndipo ziyenera kununkhiza, osati nsomba.