Buckwheat pharridge
Kwa 4 servings: 400 g wa nkhumba, anyezi 1, 1 karoti, 2 tbsp. Phwetekere, 1 Bulgaria tsabola, ma cloves atatu a adyo, 200 g wa buckwheat, 350 ml ya msuzi msuzi, mchere, tsabola, mafuta a masamba.
Nthawi yokonzekera: 1 ora 10 mphindi.
Nkhumba yodula ndi mwachangu mu poto yowoneka bwino pamafuta otentha masamba. Karoti ndi anyezi nawonso amadula ndikuyika nyama. Onjezani phwetekere phwetekere ndikuyika mbale pang'ono. Kenako tumizani tsabola wosenda mu poto ndi adyo. Kutsatira buckwheat, mchere chilichonse, tsabola ndi kutsanulira nkhuku ya nkhuku kuti ikuphimba msasa wa buckwheat kupita ku sentimita. Yembekezani mpaka buckwheat imadya madzi, sakaniza mbaleyo, kuti aziigwira pang'ono pamoto ndikuwatumikira. Kusintha kwa Pilaf ndi zokongoletsera zambiri za tchuthi cha ku Russia.
Lean Sollyanka. .
Omaliza salinki
Kwa 4 servings: 1 anyezi, 300 g Chapunines, 2 kaloti, 1 kochan kabichi, 1 Bulgaria kabichi, 30 g wa tomato mu madzi ake, 30 g katsabola, mchere, tsabola, mafuta a masamba.
Nthawi yokonzekera: Ola limodzi.
Anyezi odulidwa ndi mwachangu mu masamba mafuta. Onjezani Chapunighe (iyo ndikugwira bowa ndi uta pamoto. Kenako muwagoneni mu mbale, ndipo mu poto yemweyo amatumiza ku karoti ndi kabichi yodulidwa. Kabichi itakhala yofewa, ikani poto wokazinga bowa wokhala ndi anyezi. Pamenepo ndimatsanulira tsabola wosokonezeka ku Bulgaria. Mchere, tsabola, kuwonjezera pa phwetekere mu madzi akeake, pangani moto wocheperako ndikubweretsa zoletsedwa mpaka kukhazikika. Mukamapereka kukonkha katsamba.
Kumwa uchi wokondedwa
Pa 1, 5 malita: 1 ndimu, 2 tbsp. Wokondedwa, nsapato 4, madzi okwanira 1 litre.
Nthawi yokonzekera: Mphindi 20.
Ndimu odulidwa mu magawo, ayikeni mu saucepan ndikubwezeretsa mandimu pamenepo. Thirani mandimu amadzi otentha ndikupereka ulesi pang'ono. Onjezani ku mandimu amadzi, uchi, kusakaniza bwino ndikugwetsa chakumwa pang'ono mu saucepan. Kudyetsa, ngati mukufuna, ndizotheka kuwaza m'madzi ozizira ozizira. Kumwa uchi wokondedwa - kuyamikiridwa ndi uchi wowoneka bwino kwa eva ya tchuthi chokoma!
Zipatso Zodabwitsa
Kwa magawo angapo: 3 Nectorine, 250 g jamu.
Kuti akonzekere zonunkhira zokoma, nematirine kapena pichesi oyera, kudula, kusakaniza ndi jamu ndikupera chilichonse ndi blender. Kusamutsa misa ku nkhungu ndikutumiza kwaulere kwa maola angapo. Chilichonse Chipatso chimawonjezera kumwa kapena kusangalala ngati ayisikilimu!
"Barshnya ndi Culinal", "TV", Lamlungu, August 10, 10:05