- Laura, iwe wochita sewero, wolemba zenera. Mwina, kudya nthawi zina kuiwala?
- Inde mwatsoka. Ndipo pakadali pano ndibwino kuti ndisasiye mayesero - zakudya zabwino komanso pizza yabwino. (Kuseka.)
- Tsopano aliyense amakonda zakudya zoyenera. Inunso?
- Kuletsa kwambiri. Zachidziwikire, ndimayesetsa kuti ndisadye zinyalala zilizonse, koma osati chifukwa cha kulimbana kwa thanzi, koma m'malo mwa ulemu wa thupi langa. Ndimamukonda kwambiri, ndipo ndikofunika kwambiri. Sindimadya nyama. Koma sizikukhudza kwenikweni munthu kapena nkhope. Zikuwoneka kwa ine mwanjira iyi sinditenga nawo mbali pakupha nyama.
- Malo owombera nthawi zambiri amabweretsa chakudya. Muli ndi mwayi wosankha zinthu, poganizira kuti simumadya nyama?
- Pamalo chakudyacho ndi chabwino, koma, inde, osatheka kuyitanitsa. Kuphatikiza apo, amadyetsa kamodzi patsiku, ndipo kusintha komwe kumachitika nthawi zambiri kumatha kuyambira 7 koloko m'mawa. Chifukwa chake ndimayesetsa kunditenga ndi ine. Njira yabwino ndi yosavuta chakudya ndipo pang'onopang'ono, chifukwa chamadzulo olemera amayamba kugona, ndipo sizili choncho kwa wochita seweroli.
- ndi china chachilendo, chakudya chokhacho?
- Mwinanso zosowa kwambiri - achule. Panali nthawi yayitali ndisanaime nyama. Ine ndi anzanga tinali ku Paris ndipo tinaganiza zodzilowa m'mlengalenga wa likulu la France. Koma mwachisangalalo ena sindinasangalalepo.
Hanus ochokera ku Laura Reznikova
Zosakaniza: 2 mafilimu a Halibut, 100 g kapena kupitilira apo, 150 g wa bowa (aliyense), 205 ml ya nkhanza, 1 mbsp. l. Kirimu wandiweyani, anyezi awiri a Luke-Shalot.
Njira Yophika: Ma mollusks kapena minolu. Babu limodzi limadulidwa bwino. Timayika kunja ndi minolu mu suucepan, timatsanulira vinyo ndikuphika pafupifupi mphindi 15. Matendawa timakhala ofunda. Madzi amasefa. Dulani kwambiri babu yachiwiri, onjezani champagne ndi kuwira kwa mphindi 15-20). Timasakaniza champagne ndi msuzi wa mussese, chithupsa. Tikukulitsa kirimu, pang'onopang'ono. Solum, tsabola. Timadumphira pena. Bowa amadulidwa ndi mbale komanso mwachangu mphindi 5 pa mafuta. Timapanga maenvulopu kuchokera papepala kuti tibere, tayika kanema mkati mwawo ndikutseka modekha. Kuphika mu uvuni kwa mphindi 10. Kenako onjezani ma mussals, bowa ndi msuzi. Onse abwerera ku uvuni kuti athe kutentha.