Keke yamchenga yokhala ndi zipatso ndi kokonati

Mudzafunikira:

- zipatso: mabulosi, currant, lingonry, etc. (akhoza kukhala oundana) - 500 g;

- shuga ndi kapu imodzi;

- Margarine - magalamu 200;

- 1 dzira + 1 yolk;

- ufa - magalasi awiri;

- Kuphatikiza kwa kokonati - 2 tbsp. spoons;

- Mandimu zest 1 h. Supuni.

Kwa keke iyi yowala ndi keke yokongola, mutha kutenga zipatso zilizonse: currants, ma Lingonberries, mabulosi abuluu; Ngati mugwiritsa ntchito zipatso zam'madzi ofunda, muyenera kuwapatsa kuti adziwe ndi kuthira madzi. Pambuyo pake timagwiritsa ntchito madziwa kukonza. Nthaka kapena zipatso zatsopano zimagona theka la shuga. Kuchuluka kwa shuga ndikwabwino kuti uyendetse: ngati muli ndi sitiroberi yotsekemera, kuchepetsa kuchuluka kwake, komanso ngati acidic ingonberry - kuwonjezeka.

Mtanda wamchenga ukukonzekera zosavuta, koma ngati simukufuna kusokoneza mtanda ndi mtanda, konzekerani, zimagulitsidwa mu sitolo iliyonse.

M'mbale yakuya, timagawa dzira limodzi ndi yolk imodzi. Onjezani theka lagalasi ya shuga ndi 1 t. Spoonful a zest, tonsefe timayambitsa. Ndiye kanitsani margaine kumeneko. Kuti zitheke, margarine ndibwino kutsatira kutentha kwa chipinda kotero kuti kumakhala kofewa, koma osatenthetsa kuti sakhala madzi. Tonsefe timasambitsa bwino, pang'onopang'ono onjezerani ufa, timadanda mtanda wolimba ndi manja anu. Timayika mufiriji kwa mphindi 20-30. Kapangidwe kake kamakhala ndi mafuta, mutha kuvula pansi pa zikopa (pepala lapadera lophika), ndiye kuti mudzakhala osavuta kuwachotsa.

Mtanda, womwe unakhazikika mufiriji, umachotsedwa ndikukulungidwa mu mawonekedwe. Mosakhalitsa ndi zala zanu kugawa mtanda kudutsa mawonekedwe, ndikupanga mbali. Ndikofunikira kuyiyika mu mawonekedwe a zipatso ndi zakudya. Kukweza mtanda m'malo angapo kuti sikuwuka pophika. Timaphika mu uvuni wokonzekereratu kwa mphindi 30 pamtunda wa madigiri 180 ndikulizira.

Tikukonzekera zonunkhira, ndizosavuta kugula ma phukusi apadera "zonunkhira za keke" chitumbuwa chokhazikika ndikuthira mafuta odzola mpaka payi. Itha kuyesedwa mwachangu kwambiri. Kekeyo ikamazizira, kukongoletsa mapekeleti (kapena amondi, ngati simukonda ma cocnuts).

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