Kugwidwa kunachitika mwanjira inayake. Nthawi imodzi yokha mwadzidzidzi adapezeka kuti tonse tinali amodzi, m'manja mwa nkhuni, chakudya chamadzulo, m'malo mwa sushi, timawamwera chifukwa cha SAXI, Vasabi "," Vasabi "," wakababi ". Masiku ano, zakudya za Japan kwa anthu ambiri ku Russia siziri pazinthu zonse, koma china chake chimadziwika komanso - chofunikira! - zotsika mtengo ndi mtengo.
Osachepera mutha kusangalala ndi kukoma kwathu kosangalatsa. Kupatula apo, ku Japan ku Japan kumatchedwa "Luso Laluso." Koma momwe angayike ma gwiritsi ntchito zokonda za gastroniami yokhudza wolemba Foost FOSCO Marai, omwe amakhala ku Japan, palibe zaka khumi. Kodi msuzi wodabwitsawu umayamba bwanji? Kodi mipira yachilendoyi inali yoyambira bwanji? Chakudya chakumadzulo ndi mawu oyamba kwa mphamvu ya anthu. Zambiri! Zokongola! Zida zankhondo izi - mipeni, mafoloko! Nyama yamiyala yoyera yofiira. Chakudya cha ku Japan ndi cholumikizira chilengedwe (muzu ndi muzu, pepalalo ndi pepala, nsomba ili ndi nsomba), ndipo ndalamazo zimayesedwa kuti mupewe kunyansidwa. "
Maulendo ena achuma a ku Epan akuvutika kumvetsetsa. Mwachitsanzo, nyengo yachilimwe, kutentha, amavomerezedwa ndi zida zokazinga. Ndi anthu okha osazindikira kuti ndi "Unagi" (chifukwa cha mawu achi Japan "okazinga") - mbale ya mafuta komanso osayenera. Katemera ya Eel, yokazinga mu shuga, soya ya soya ndi cholakwa cha mpunga, imamveka bwino m'miyezi yotentha.
Amakhulupiriranso kuti achijapani akudya m'maso mwawo. Kuyang'ana zakudya zawo, mutha kunena nthawi yomweyo nthawi ya chaka tsopano pabwalo. Ngati mphukira zowonda kwambiri zimagwiritsidwa ntchito - ichi ndi chizindikiro cha nthawi yamasika. Mukugwera kudya muzu wa lotus.
Chithunzi: pixabay.com/ru.
Maki Sushi
Kuwerengera mitundu ya sushi kwa munthu wosaukiridwayo kuwoneka ngati ntchito yosatheka. Nigiri Sushi, Maki Sushi, Inari-Sushi. Ngakhale - chowonadi chodabwitsa - Sushi adawonekera zaka zana zapitazo, kumapeto kwa zaka za XIX.
Mosiyana ndi zikhulupiriro zofananira, Japan samadya sushi pa kadzutsa, nkhomaliro ndi chakudya chamadzulo. Pamakhala mbale ya chikondwerero. Mwa njira, anthu amatha kudya molimba mtima Sushi ndi manja awo. Koma kwa akazi palibe gawo lotere - ayenera mwamphamvu kwambiri.
Ku Japan, Sushi amapanga amuna okha. Pali lingaliro kuti kutentha kwa thupi m'madies onyenga - theka-kalasi yapamwamba kuposa abambo. Ndipo kuyambira pano kaya mpungawo ndi woyipa kwambiri, kapena nsomba zosaphika zimataya katundu wake. Koma chowonadi chiribe Choonadi: Mkazi waku Japan akukonzekera mbale zonse kupatula Sushi.
Ndipo tsopano, moona, momwe mungaphikire Sushi. Timapereka pokonzekera Maki Sushi, kapena masikono ndi amodzi mwa odziwika kwambiri ndipo amadziwa kale zakudya zilizonse za Moscow Gourmet ya zakudya za ku Japan.
Choyamba muyenera kusamalira kufufuza. Mpeni uyenera kukhala wakuthwa kwambiri. Mutha, ngati mukufuna kugula mpeni wina - Bento, tsamba kuchokera pa carbon chitsulo, chogwirizira - kuchokera ku nkhuni, yomwe ili ndi katundu wina pomwe adatsitsidwa. Mukufunikirabe Atboo Cys - Maki-Su
Mpunga wa Sushi ndibwino kugula mu sitolo yapadera - iyenera kukhala yomata, osagwera mumitengo yapadera. Palibe vuto kugwiritsa ntchito mpunga wachangu wa chakudya.
Pomwe zithupsa mpunga mu msuzi, ikani chidutswa cha Nori ku Maki-Su. Yophika mpunga kusokoneza Noxi Pamtunda.
Mu mkuyu, valani zodzaza - zitha kukhala malo owonera, nsomba ndi dyclone.
Penyani Maki-Su, kukanikiza kutsogolo kuti musinthe mawonekedwe a cylindrical. Finyani zoponya kuti unyinji usanayambe kuwuluka kwambiri ndipo sudzagwa. Pambuyo pake, chotsani zoponya.
Maki-sushi wakonzeka - ungoyenera kudula mpukutuwo ndi zidutswa zozungulira.
Chithunzi: pixabay.com/ru.
Mpouno
Chabwino, tsopano tabwera ku chimodzi mwa ngale za mphesa za ku Japan - Trupira. Anthu okhala m'dziko la dzuwa lotulukamutcha "malo akumwamba oyambira". Zoseketsa, koma kwenikweni ndi chakudya - kubwera kuchokera ku Portugal. M'zaka za zana la 16, amishonale a Chipwitikizi adafika ku Japan, omwe adabwera nawo Chinsinsi cha kuphika kwachilendo kwa masamba, nsomba ndi nyama mu amamenya. Zowona, poyamba ku Japan adangoyambira kunyanja ndi ndiwo zamasamba: ngakhale kununkhira kamodzi kwa nyama yaiwisi, ambiri aiwo akomoka.
Mutha kupanga apirura weniweni wa onse - ma shrimps, ma biringanya, mbatata, kaloti. Chinthu chachikulu ndikuti zinthu zonse zidalembedwa. Palibe kuzizira - apo ayi zotsatirazo zitha kutembenukira konse zomwe mukuyembekezera.
Ma shrimps amatsukidwa, masamba amatha kudulidwa ngati zongowoneka kuti: Ngakhale ngati kachiwiri, ngakhale cubes, ngakhale pamakhala zinsinsi zovuta. Mtanda umaungidwa ndi mpunga ndi ufa wa tirigu, mazira ndi madzi ayezi (mutha kuwonjezera madzi oundana). Sizofunikira kugwedeza mpaka kumapeto - sikofunikira - amakhulupirira kuti ma lomps ndi thovu la mpweya ayenera kukhalamo.
Zosasintha zonse zokonzedwa zimatsitsidwa munjira yoti zimawaphimba ndi filimu yopyapyala. Ndipo kenako ndi kuyika zinthu mu mafuta otentha - chisakanizo cha masamba ndi sesa. Tsopano chinthu chachikulu ndikulingalira molondola nthawi yomwe tepuzara yakonzeka. Izi ndi pafupifupi mphindi kapena ziwiri. Ndipo zotsatira - zala zanu ziyandidwa.