Chinsinsi cha Plov kuchokera ku Chef Mkazi Wamkazi

Choyamba, zolemba zingapo, popanda zomwe sizoyenera kuti: Ndilimbikitsa kwambiri kuti nditenge malo okhala ndi nyumba yolimba, sangakhale oyenera pa mbale iyi, kutentha kumagawidwa mobwerezabwereza. Ngati mbale zimakhala zoonda, kenako madzi amatha kumeza mwachangu kwambiri ndipo sakhala okonzeka. Ndipo, zoona, zonunkhira - zonyoza, Zira, kurkumi. Popanda iwo, Pilaf sadzakhala onunkhira ndipo akhuta.

Mpunga ndibwino kutenga wa tirigu kuposa momwe zimawonekera, zabwino za povet - tikufuna kuti tichite mbale yakumanzere iyi, osati phala ndi kaloti. Chifukwa chake, kaloti sitatu, koma kudula udzu.

Classic Pilaf ndi mwanawankhosa wonenepa, ndipo amalimbikitsidwa ku mafuta ku Kurdnya ndi thonje lamafuta a thonje, koma ngati palibe mwayi wogula zonse pamsika, mutha kutenga nkhuku yonse pamsika, mutha kutenga nkhuku, bakha, ng'ombe.

Mudzafunikira:

Nyama - 300 g;

Mpunga - magalasi awiri;

Karoti - 3 ma PC;

Anyezi - 1 babu yayikulu kapena yaying'ono iwiri;

Mafuta a masamba - 100 ml (Kurdnyny mafuta, 100 g);

Cumin (Zir) mbewu -1 h. Supuni;

Turmeric ⅓ h. Spoons;

Barberry (zouma) - 1 h. Supuni;

Garlic - 1 PC;

Tsabola wakuda (pansi) kulawa;

Pepper Red Red - kulawa;

Mchere - 2 h. Spoons.

Timakhala bwino kwambiri, onjezerani mafuta a masamba ndi kapoka pamoto wochepa musanayambe mawonekedwe a thovu laling'ono. Ngati pali mafuta opindika, ikani mafuta.

Nyama imadulidwa ndi zidutswa pafupifupi 1.5 - 2 cm. Nyama flot yokhala ndi thaulo la pepala ndikuwonjezera ku kouldon. Pamoto wambiri, nthawi zina amasuntha, mwachangu nyama ya mphindi 10, timachepetsa moto ndikukonzekera mphindi zina 10, mafuta ayenera kuwonekera.

Tsopano ikani anyezi ndi kaloti, sakanizani ndi kuphika kwa mphindi zina 10, imitsa moto, yikani mchere, zira, kusakaniza ndi nyama ndikugunda.

Mpunga wotsekedwa usanatsukidwa umasambitsidwa ndi madzi ozizira kuti amalikeke ndikuyika nyama ndi kaloti. Ngati kulibe nthawi komanso kuthekera kwampunga mpunga, kutsuka mokwanira, ntchitoyo ndikutsuka wowuma kuchokera pamenepo.

Kuthamanga mpunga ndikuthira pamadzi owiritsa otentha, madzi ayenera kukhala 10 mm kuposa pamwamba pa mpunga. Timatembenuza moto wambiri komanso osatseka chivindikirocho, timadikirira mpaka madzi a mpunga, pambuyo pake timachepetsa moto, kuphimba chivindikiro ndikuphika kwa mphindi 15. Mphindi 5 asanakonzekere, tsegulani chivindikiro, pangani bowo lokhazikika mu mpunga ndikuyika adyo.

Phimbani Pilaf ndi chivindikiro ndikubweretsa mpaka kufika mpaka kukhazikika ndipo tiyeni tisanthule mphindi 5-10. Sakanizani ndikugwiritsa ntchito nthawi yomweyo.

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