Kumbukirani Chilimwe: Momwe mungapangire masamba owuma

Anonim

Tomato youma dzuwa

Zosakaniza: 2 makilogalamu a tomato phwetekere ("zonona" Shuga, 2 h. L. Mchere.

Njira Yophika: Tomato Sambani, youma, chotsani zipatso, kudula ma halves kapena malo, chotsani mbewu. Adyo odulidwa mu mbale. Khalani pa pepala kuphika, yokutidwa ndi pepala lophika. Tomato amawaza mchere pang'ono, shuga, tsabola, kuwaza ndi zitsamba zouma. Tenthetsani madigiri 100, ikani pepala kuphika ndi tomato. Uvuni ukhoza kusungidwa pang'ono. Tomato wotsalira kuyambira maola 4 mpaka 6 (kutengera kukula). Mafuta a masamba amatentha moto, koma osati kuwira. Kulowetsedwa tomato kukulunga mumtsuko, kulankhula mbale zawo za adyo, kutsanulira mafuta otentha, kumangiriza ndi chivindikiro. Sungani pamalo ozizira.

Masamba owuma amatha kudyedwa nokha ndikuwonjezera mbale zina.

Masamba owuma amatha kudyedwa nokha ndikuwonjezera mbale zina.

Chithunzi: pixabay.com/ru.

Tsabola wouma

Zosakaniza: 1 makilogalamu a tsabola, 4-5 cloves a adyo, pod yaying'ono ya tsabola, 200 ml ya masamba mafuta, ½ tsp. Mchere, uzitsine la wowuma rosemary.

Njira Yophika: Pepters yoyera kuchokera pa mbewu, yowuma, yodulidwa. Khalani pa pepala kuphika, yokutidwa ndi pepala lophika. Mchere. Ikani mu uvuni, yotentha mpaka madigiri 100, kwa maola 2-2.5. Kuwaza tsabola rosemary ndikukhazikika pafupifupi ola mpaka kukonzekera. Mafuta aliwonse. Chile chodulidwa mu mphete, adyo - magawo. Tsabola adakulungidwa m'mabanki chosawilitsidwa, olankhula adyo ndi mphete zolimba. Thirani mafuta. Gawa. Sungani mufuriji.

Kuuma Birier

Zosakaniza: 1 makilogalamu a biringanya, 1 tsp. Mchere, 3 cloves wa adyo, 200 ml ya masamba mafuta, uzitsine shotmary wakuda, uzitsine ndi tsabola wakuda wapansi, kuthira tsabola wofiyira.

Njira Yophika: Sambani kutsuka, kuyeretsa, kudula mu mugs

1 Onani kuwaza ndi mchere ndikuchoka kwa mphindi 30 kuti mutuluke ku kuwawa. Kenako ma biringanya amadulidwa, owuma ndi thaulo la pepala ndikuyika thireyi yophika, yokutidwa ndi pepala lophika. Kuwaza ndi mchere, tsabola, rosemary, kuwaza ndi batala. Ikani pepala lophika mu uvuni, kutenthetsa mpaka madigiri 100, kwa maola atatu. Uvuni uyenera kukhala wonyansa. Mafuta kukulunga, koma osawiritsa. Gawani mazira mu mtsuko wosawilitsidwa, olankhula adyo ndi zitsamba, kuthira mafuta. Gawa. Sungani mufuriji.

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