Malangizo achilendo ochokera ku maula

Anonim

Saladi "yophukira"

Zosangalatsa kuti shuga, mchere ndi batala siziwonjezera.

Zosakaniza: 2 plums, 1 Apple, 1 peyala, 1 phwetani, 1 nkhaka, ½ bacgaria, 1 karoti. Pofuna kuwonjezera mphamvu: 1 tbsp. Apulo madzi, 1 tsp. Viniya ya basamiya, masamba angapo atsopano.

Njira Yophika: Potsikira, timachotsa mafupa, apulo ndi peyala yochotsa mbewu. Dulani ma plums, apulo ndi peyala ndi kuwaza ndi madzi apulosi. Nkhaka ndi kaloti kudula m'mabwalo, phwetekere ndi tsabola - ma cubes. Sakanizani zonse, kuwaza ndi viniga wa basamini ndikuwaza ndi timbewu osankhidwa bwino.

Dzenje

Msuzi wa Azarbaijani, womwe umawonedwa ngati gawo lalikulu ku National Khitchini. Poyamba, zifumbo zophika zophika pasadakhale, lero zimasinthidwa ndi mbatata. Koma amagwiritsa ntchito maula kapena alyech, mtedza ndi timbewu. Piti nthawi zambiri amakonzedwa mu uvuni m'miphika yaukadaulo osati yochulukirapo.

Zosakaniza: 300 g ng'ombe (kapena mwanawankhosa), mbatata 2, ½ ya phwetekere, 1-4 g wa samalam, womata, ½ h. Zowuma zowuma, mchere, tsabola, ½ tsp. Sumpy (zokometsera shade, imagwiritsidwa ntchito ngati cholowa m'malo mwa mandimu).

Njira Yophika: Nati ubweyire usiku ndi kuwira mpaka theka la chaka. Nyama kudula mutizidutswa tating'ono. Thirani madzi ndikuvala moto, wophika, kuchotsa thovu mpaka thovu litayimilira. Anyezi odulidwa mu cubes ndikuyika mphika pansi, kenako zidutswa zingapo za nyama, pambuyo - mbatata, ndiye - ndiye - wosanjikiza wa anapiye. Mchere. Thirani babu, ikani zotupa za maula ndi phwetekere. Zonunkhira. Kuwaza ndi mint ndi zonunkhira zopuma. Pa kuyika magawo a mchere. Preheat uvuni mpaka madigiri 150 ndikuyika mphika kwa ola limodzi, kenako ndikuponya moto ndi mawa nthawi ina ndi theka.

Kuchokera kwa Plums sikungotengera kupanikizana, komanso msuzi wotchuka

Kuchokera kwa Plums sikungotengera kupanikizana, komanso msuzi wotchuka

Chithunzi: pixabay.com/ru.

TKAMALI

Msuzi wotchuka wa ku Georgia womwe ndi woyenera nyama ndi nsomba mbale, komanso phata ndi masamba a garniram.

Zosakaniza: 1 makilogalamu a kukhetsa (acid kapena chapamwamba), 1 adyo mutu wa adyo, 1 tsp. Coriander Mbewu, 1 tsp. Shafran, ½rem Karse, katsabola ndi timbewu, 2 h. Mchere ndi 3 h. L. Sahara.

Njira Yophika: Kukhetsa zinyalala kuchotsa mafupa, adyo wowoneka bwino. Pitani pa chopukusira nyama. Kwa plums kutsanulira shuga, mchere. Riarive and coriander ndi safironi. Onjezani zonunkhira komanso amadyera abwino kwa plums. Misa imayika pamoto wochepa. Mphindi zoyambirira 10 mpaka 15 zosokoneza unyinji. Msuzi wa Tomber kwa pafupifupi ola limodzi, aumirira nthawi ndi nthawi. Thirani kuchokera ku chosawilitsidwa mabanki, mangitsa.

Werengani zambiri