LAlle-Kebab
Kwa 5 servings. Kwa nkhuku ya nkhuku-kebab: 400 g ya nyama yoyipima nkhuku, ½ anyezi, 30 g greenery, 2 tbsp. Viniga, 1 tsp. Zira, 1 tbsp. Wowuma, mchere, tsabola. Za ng'ombe lulle kebab: 300 g nyama yamphongo yodula, ½ manda, 30 g greenery, 150 g wa samala, 1 tbsp. Wowuma, mchere, tsabola.
Nthawi yokonzekera: Ola limodzi.
Kuti mupange opanda kanthu kwa nkhuku itula-kebab, anyezi ndi amadyera amafunikira kupera mu blender ndikusokoneza nyama yoyimitsa nkhuku. Onjezaninso viniga, Ziru, mchere, tsabola ndi wowuma. Pa ng'ombe yolumpha-kebab tengani ng'ombe mince, kuwonjezera anyezi ndi amadyera ndi opukutira chifukwa cha mafuta opukusira nyama. Mchere, tsabola ndi kuthira wowuma kuwuma. Nkhuku yotsatirayi ndi ng'ombe mince idzagonjetsedwa ndikufinyani masosesi ang'onoang'ono kwa aliyense. Ikani masoseji pama skewera kapena kuvala grillle. Fry iwo kuchokera mbali ziwiri usanaonekedwe kwa kutumphuka. Lulle-Kebab wakonzeka chakudya chamadzulo! Onse mazana awiri!
Saladi "onse awiri limodzi".
Saladi "Onse Awiri Pamodzi"
Kwa 4 servings: 300 g ya nkhuku yak, mazira 4, mazira 1, 200 g wa call, 15 g wa parsley, 15 g ya mayonesi.
Nthawi yokonzekera: 1 ora 10 mphindi.
Kuphika nkhuku wiritsani, kuwaza ndikutumiza ku mbale yakuya. Pali kusemedwa ndi mafuta a udzu watsopano. Beets yophika imadulidwanso mu udzu ndikuyika mbale. Onjezani dzira lowiritsa ndi amadyera. Thirani mu saladi zamzitini wobiriwira, mchere, tsabola ndi mafuta mbale ya mayonesi. Kusakaniza saladi ndikuzikongoletsa ndi zidutswa za quince. "Onse awiri pamodzi" - ndi saladi wokongola m'malo mwake!
Keke yoyera yoyera.
Keke yoyera yoyera
Kwa keke. Zodzaza: 600 ml ya kirimu, 300 g wa chokoleti choyera, mazira 2, sitiroberi, currant. Pa mtanda: 200 g ufa, 2 dzira yolk, 125 g batala.
Nthawi yokonzekera: maola 2.
Konzekerani kudzazidwa. Kupanga zonona kuthira poto, ponyani zidutswa za chokoleti choyera mwa iwo ndikuyatsa moto. Yembekezani mpaka chokoleticho chimakwezedwa, perekani mazira okwapulidwa mu osakaniza. Bweretsani kudzazidwa musanachotsere moto. Kuyesa. Sakanizani ufa, yolks ndi batala. Khola la mtanda, yokulungira, itagona mu mawonekedwe ndikupanga mbali. Dzazani mtanda ndi kudzaza chokoleti choyera ndi kukongoletsa keke yamtsogolo ndi zipatso, monga sitiroberi ndi ma currants. Ikani keke mu uvuni, kutenthetsa madigiri 190, pafupifupi ola limodzi. Keke kwa mazana awiri ndi chakudya chamadzulo mukuyambitsa zovuta zilizonse!
"Barshnya ndi Culinan", "TV", Lamlungu, Ogasiti 31, 10:55