Zosakaniza: Maapulo 4, 1 ½ chikho ufa, 1 chikho cha mahule, 1 chikho cha batala, mazira 4, michere ya vanila, spoons a mul. Kwa manyuchi: ½ chikho cha shuga, ½ chikho cha uchi uchi, ¼ chikho cha brandy kapena rum, 1 sinamoni.
Njira Yophika: uvuni preheates madigiri 190. Kumenya mu kuphatikiza 100 g batala ndi ¾ magalasi a shuga. Osayima kumenyedwa, uzipereka mchere, 1 dzira, 1 tbsp. Supuni ufa. Masautso atakhala okhawo, onjezerani mazira otsala, kuwaza mazira ochepa, ½ chikho cha ufa mpaka mutachokapo!), Thirani ufa wophika. Osazimitsa kuphatikiza, onjezerani onyada, omwe amanyamuka ndi ufa wotsalira ndikutsuka ena. Maapulo, kuchotsa pakati, kudula m'magawo anayi. Kuphika ndi mafuta kuphika batala wotsalira, kuwaza ndi shuga wotsalira, kuwomba maapulo ndi kudula, ndikuyika mtanda kuchokera kumwamba. Kuphika keke mu uvuni wokonzekereratu kwa mphindi 30. Konzani madzi: shuga kutsanulira mu poto, kutsanulira theka la kapu yamadzi otentha, brandy, onjezerani uchi, sinamoni panthe pang'onopang'ono madzi ambiri. Sinnamon tengani. Kumaliza keke kuti mupumire, kutsanulira madzi ndikukongoletsa ma halnuts a walnuts.