Mudzafunikira:
- Mbatata yoyeretsedwa - 800 magalamu;
- Ng'ombe ya Minft - 800 magalamu;
- Mkaka - 150 ml;
- Chira cha nkhuku - 1 PC;
- Anyezi - 1 PC;
- Kaloti - 1 PC;
- Tomato - 2 yaying'ono kukula kapena 1 yayikulu;
- Pepper Bulgaria Red 1 PC;
- Mchere, tsabola, rosemary, parsley kulawa;
- tchizi cholimba - 100 g.
Mbatata amadula ma halves ndikuledzera m'madzi amchere. Mbatata zomalizidwa kunka mbatata zosenda, kuwonjezera mkaka wotentha (usakhale wozizira, mwinanso mbatata zomwe zimatha kukhala imvi), ndiroleni ine ndime dzira.
Pomwe mbatata zimaphikidwa, mwachangu mu poto anyezi wosankhidwa pa masamba mafuta, kuwonjezera kaloti, roseler, mchere, mchere wa mphindi zisanu pa grater yayikulu. Ndidafalitsa miniti pa poto, sakanizani folokoyo, ndikupitilizabe, mwachangu mphindi 10. Tomato akukuwa, chotsani khungu, kudula bwino ndikuwonjezera ku mince. Kuphulika pafupifupi mphindi 20, madziwo ayenera kutulutsidwa.
Tenthetsani uvuni mpaka madigiri 200. Mu mafuta opaka, timayika wosanjikiza wa puree (pafupifupi 2 cm), pamwamba ndi nyama yopanda nyama ndi wosanjikiza wa puree. Cheese otupa pa coarse grater ndikuwaza pamwamba. Kuphika mu uvuni 20-25 mphindi zisanakhale mawonekedwe a kutumphuka kwa golide.
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