Souffle kuchokera tchizi - Chinsinsi ku Vilery Balevich, munthu yekhayo pakati pa opambana athu: "Tikuwonetsa kuti chinsinsi chathu cha banja lathu."
Msuzi wa tchizi
Khitchini: French
Gawo: Kutentha
Nthawi yophika: 1 ora 15
Mbale imawerengedwa pa: anthu 6 (a)
Mudzafunikira: Mafuta a Mafuta 4 Tbsp. Ufa wakhali 3 tbsp.
Njira Yophika:
chimodzi
Mafuta owotcha kusungunuka mu poto wokazinga, amayambitsa ufa, mchere, nthula ndi tsabola mmenemo, kutsatsa mkaka, kukhazikika mpaka zithupsa. Chotsani moto wofooka ndikupatsa madzi onunkhira kwa mphindi 5. Ikani tchizi ndikusokoneza kutentha pambuyo pa tchizi isungunuke.
2.
Menyani dzira yolk yolks mu matope, ndikuwalekanitsa ndi mapuloteni, ndikuwalekanitsa msuzi tchizi wowonda, mosasunthika kuti apewe kuyanjana. Onjezani Brandy ndikupatsa msuzi kuzira kwa mphindi 10.
3.
Menyani azungu a dzira asanapangidwe mpweya, koma osati chithovu chowuma, chitsanulire msuzi wa tchizi.
zinai
Gawani mu mawonekedwe awiri ndikuyika mu chisanakhale (mpaka 190 madigiri) uvuni kwa mphindi 40 kapena kusiya pamenepo mpaka pamwamba pake amapangika, ndikusangalatsa kutumphuka. Kokwanira kutentha.