Zosakaniza: 4 Zidutswa za Mwanawankhosa wamaliseche, mababu 4, 3 kaloti, 200 g wa oyendetsa nkhuku, 3-150 ml vinyo kapena sherry, 3 trsp. Spoons mafuta a azitona, 2 tbsp. Spoons bury, 1 tbsp. Supuni ya zonona, 1 Bouquet Garni, 1 H. Supuni ufa, ¼ h. Spoons a tsabola watsopano, 1 h. Supuni mchere wamchere.
Njira Yophika: Leek oyera ndikudula pakati. Mumphika wolemera, kutentha batala ndi 2 tbsp. Spoons wa mafuta a azitona ndi anyezi mwachangu. Kaloti wowoneka bwino, kudula kwakukulu, kuwonjezera kwa Luka ndi mwachangu chilichonse. Yeretsani adyo ndikuphwanya mbali yathyathyathya ya mpeni. Uta utakhala wokonzeka, onjezani adyo ku poto, sakanizani, mopepuka, kenako onjezani maluwa a Garni ndi kutentha pang'ono. Nyama yamchere, tsabola ndi mfundo pang'ono kuchokera mbali zonse kuti ufa. Preheat mu poto mafuta otsala ndi nyama mwachangu pamoto wamphamvu mpaka kutumphuka kwa golide. Kutsanulira cognac, dikirani masekondi angapo kuti mowawo umasungunuka pang'ono, ndikusintha nyama mu saucepan ndi masamba. Onjezani vinyo wa port, amaledzera kuti musungunuke, kenako kutsanulira msuzi - nyama iyenera kuphimbidwa ndi madzi. Phimbani msuzi wokhala ndi chivindikiro ndikuphika pamoto wosachedwa pafupifupi ola limodzi. Onjezani otsukidwa ndikuwuma, mchere, kusakaniza pamoto kwa mphindi 30-50, mpaka nyama ndi balack adzakhala okonzeka.
Langizo: M'mayiko ambiri a ku Europe, zitsamba zonunkhira zisanachitike zitsamba zomwe zikuyenera kuyika mtengo, womwe ndi mabulale achi French a French amatchedwa Bouquet Garni. Nanunso mutha kusonkhanitsa garni yanu ya bouquet: Ombani udzu wouma masamba a Laurel ndi kumangirira ulusi kapena kuyika thumba la thonje.